MEXICAN-STYLE CHICKEN WITH PENNE
The Husband loves penne and rigatoni and this looked pretty good. From Food & Wine magazine... I'm breaking my personal rule again...I haven't tried this - yet - but I'm planning on making it in the next week or so...The recipe did not say whether or not you leave the chicken whole, but I'm planning on cuttting mine up into bite-size pieces... (made it last night- I halved the amount of chipolte/sauce because I didn't want too much heat and I also added some of the juice from the tomatoes. Really good. I highly recommend the queso blanco too - tastes great in this)
Provided by HEP MEP
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil.Add the penne and cook till al dente - drain.
- Meanwhile, in a large deep skillet, heat 3 tablespoons olive oil. Season the chicken with salt & pepper, add to skillet and cook until lightly browned.
- Add the onion and garlic and cook until the onion is softened and chicken is cooked through.
- Add the diced tomatoes, chipolte and adobo sauce and cook until heated through.
- Add the corn, season with salt & pepper and cook until the corn is heated through.
- Add the penne and the remaining two tablespoons of olive oil to the sauce and toss to coat. Add one cup of the queso blanco and toss.
- Transfer pasta to bowls - sprinkle with the remaining cheese and cilantro and serve.
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Ojenuwah Tina
[email protected]The chicken was a bit dry.
Sandra Krueger
[email protected]The sauce was a bit too thin for my liking.
SECRETz AGENDA
[email protected]This recipe was a bit too spicy for my taste.
Sujon ss
[email protected]Not bad, but I think I'll try a different recipe next time.
Izzy Wessing
[email protected]I would definitely recommend this recipe. It's simple to follow and the end result is delicious.
Emmanuel Archibong
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Jason yutan
[email protected]So flavorful and creamy. I'll be making this again for sure.
Dryfur torres
[email protected]A new family favorite!
Md rubel a Mollik
[email protected]Easy and delicious!
Loveth Ambruce
[email protected]Great recipe! The chicken was tender and the sauce was flavorful. The penne was cooked perfectly. I will definitely be making this again!
Cecile Ninamou
[email protected]Loved this recipe! The chicken was tender and juicy. The sauce was creamy and flavorful. The penne was cooked perfectly. I added some extra vegetables for a healthier twist.
J.Scott Moose
[email protected]This was an easy and delicious recipe. The chicken was moist and the sauce was creamy. The penne was cooked perfectly. I will definitely be making this again!
Sky Mum
[email protected]So good! The chicken was tender, the sauce was flavorful, and the penne was cooked al dente. I added a little extra spice with some cayenne pepper and it was perfect.
marie claire
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was juicy and the sauce was rich and creamy. The penne cooked evenly and the whole dish came together perfectly. Highly recommend!
Junaid awan
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful. The sauce was creamy and flavorful. The penne was cooked perfectly. I will definitely be making this again.