MEXICAN STYLE EGGPLANT
This dish is kinda seasonal, when you want fresh eggplant. We used to have this when the eggplant was just coming off. It is something you wate for just like fried green tomatoes.
Provided by Eddie Jordan
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Roll eggplant in egg and flour. Fry in butter or put in oven until tender.
- 2. In a 1 1/2 quart saucepan combine tomato sauce, green onions, chilies, garlic, and cumin, and let simmer 10 minutes.
- 3. Put eggplant on bottom of a 9 by 13 baking dish and spread sauce mix on top.
- 4. Put cheese on top of sauce and bake at 350 degrees until hot and bubbly about 25 minutes.
- 5. Serve with sour cream and garnish with black olives and basil leaves.
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Hamza Janjua
[email protected]I love the smoky flavor that the roasted eggplant gives to this dish.
Ahmed Dhuddi
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Rajon vai
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Layla Abdi
[email protected]This dish is a great way to sneak some veggies into your kids' diet. They'll love the cheesy, flavorful sauce.
HD Deloar
[email protected]I'm always looking for new ways to cook eggplant and this recipe definitely fits the bill. It's a keeper.
Moshumi Aktar
[email protected]I had some leftover eggplant and this recipe was the perfect way to use it up. It was so good!
GAMING APON-YT
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are incredible.
Siotame Taulanga
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The flavors were amazing.
Spade Gang
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Hridoy Ctg
[email protected]I added some diced bell peppers and zucchini to the dish and it was even better. So versatile!
Shila Kafle
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Anil Bohara
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out perfectly.
Pooja Bhatt
[email protected]I've made this dish several times now and it's always a success. It's my go-to recipe for eggplant.
Awah Princewill
[email protected]I made this dish for my vegetarian friend and she loved it. It's a great meatless option.
Valerie Hons
[email protected]This dish was a hit at my dinner party. Everyone raved about it.
Sarah Namugenyi
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The combination of flavors was perfect.
Sunny Tharu
[email protected]This recipe is a keeper! It's simple, affordable, and oh-so-tasty. My family loved it.
Sahil Waseem
[email protected]Absolutely delicious! The flavors were incredible and it was so easy to make. I will definitely be making this again.