MEXICAN-STYLE FAJITAS
This is a favorite dish of mine that I picked up from my grandmother in Mexico. It is very tasty if done right. Serve with either corn or flour tortillas.
Provided by ADRIANLYNN134
Categories World Cuisine Recipes Latin American Mexican
Time 2h35m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together the beer, lime juice, onion, and bell pepper in a large glass or ceramic bowl. Pound the skirt steaks to 1/4 inch thick, and mix into the marinade. Cover the bowl with plastic wrap, and marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the skirt steak from the marinade. Discard the remaining marinade. Mix the onion powder, lemon pepper, garlic powder, and garlic salt together in a small bowl. Sprinkle the steaks with the spice mix on all sides.
- Cook the steaks until they are firm, hot in the center, and well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 155 degrees F (65 degrees C).
Nutrition Facts : Calories 168.2 calories, Carbohydrate 10.6 g, Cholesterol 25.2 mg, Fat 4.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 1.9 g, Sodium 601.5 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Cline
[email protected]I've tried this recipe several times and it never disappoints! The chicken is always tender and flavorful, and the vegetables are perfectly cooked.
carina vermeulen
[email protected]These fajitas were easy to make and turned out great! I would definitely make them again.
Kendra Jolly
[email protected]I'll definitely be making these again!
Hari Krishna
[email protected]These fajitas were delicious! I especially loved the marinade.
nana makatema
[email protected]The chicken was a bit dry, but the vegetables were good.
prem Geet
[email protected]These fajitas were a bit too spicy for me, but my husband loved them.
Dahlia Tavarez
[email protected]I made these fajitas for dinner last night and they were delicious! My family loved them.
Calvin Howerton
[email protected]These fajitas were a hit at my party! Everyone loved them.
Ameerah Jacobs
[email protected]I've tried this recipe several times and it never disappoints! The chicken is always tender and flavorful, and the vegetables are perfectly cooked.
Mulhat Masoud
[email protected]These fajitas were easy to make and turned out great! I would definitely make them again.
Logan Lyon
[email protected]I'll definitely be making these again!
Pakistan Information
[email protected]These fajitas were delicious! I especially loved the marinade.
cliff goble
[email protected]The chicken was a bit dry, but the vegetables were good.
Zach Fandom
[email protected]These fajitas were a bit bland for my taste. I think I'll add more spices next time.
Ashley Thurmond
[email protected]I've made these fajitas several times and they're always a hit! The marinade is perfect and the chicken is always tender and flavorful. I highly recommend this recipe.
CAR Lovers
[email protected]These fajitas were easy to make and turned out great! The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I would definitely make them again.
Stephanie Kurtz
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved them, and I even got requests for the recipe. I'll definitely be making them again.
Lucia Guterres
[email protected]These fajitas were absolutely delicious! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I loved the combination of flavors in the marinade, and the tortillas were the perfect finishing touch.