MEXICAN STYLE HOT PICKLED CARROTS
Just like in the restaurant.
Provided by Elaine Laskowski
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat. Boil for 5 minutes and then remove from heat. To pot, add the peppers, onions, oregano, garlic, vinegar, bay leaves and salt. Let cool for 2-3 hours. Put in jars and place in refrigerator. These will keep for a week after opening jar. Can also be kept in airtight containers in refrigerator.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #low-protein #appetizers #vegetables #mexican #easy #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #carrots #equipment #number-of-servings
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Daisy Praul
[email protected]I love the crunch of these pickles. They're the perfect texture for adding to salads or tacos. I also love the flavor. It's the perfect balance of sweet, sour, and spicy.
Deborah Machado
[email protected]These pickles are a great way to add some zing to your meals. They're the perfect addition to tacos, burritos, and salads. They're also great as a snack or appetizer. I always have a jar of them in my fridge.
Rakib Hk
[email protected]I've been making this recipe for years, and it's always a hit. The carrots are always crispy and flavorful. I love the combination of sweet, sour, and spicy. It's the perfect pickle recipe.
amir shrestha
[email protected]These pickles are a great way to add a pop of flavor to any dish. I love adding them to tacos, burritos, and salads. They're also great as a snack or appetizer. I always get compliments on them when I serve them to guests.
Khatija Saleem
[email protected]I love that this recipe is so customizable. I can add different spices and herbs to create different flavor profiles. I've even tried using different types of vinegar, like apple cider vinegar or rice vinegar. The possibilities are endless.
Chrishawn Lewis
[email protected]These pickles are a great way to use up leftover carrots. I always have a few carrots that are about to go bad, so I pickle them instead. It's a great way to reduce food waste and enjoy delicious pickles at the same time.
Kasler Naiser
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled carrot recipe for a while now. These pickles are everything I was hoping for and more. They're crispy, tangy, and spicy. I can't wait to make them again.
Talha Shah
[email protected]These pickles are the perfect make-ahead snack or side dish. I always make a batch of them on the weekend so that I have them on hand for the week. They're also a great gift idea.
Linda Stone
[email protected]I've made this recipe several times now, and it always turns out perfectly. The carrots are always crispy and flavorful. I love that I can adjust the heat level by adding more or less serrano pepper.
Michelle Garwood
[email protected]I love the bright color of these pickles. They add such a nice pop of color to any dish. They're also so crunchy and flavorful. I can't get enough of them!
Esther Pfandler
[email protected]These pickles are so versatile. I've used them in tacos, burritos, and salads. They're also great as a snack or appetizer. I always have a jar of them in my fridge.
ouchako
[email protected]I'm new to pickling, and this recipe was so easy to follow. The carrots turned out perfectly. I can't wait to try pickling other vegetables using this recipe.
Deus Selector Pro
[email protected]I made these pickles for my husband, who is a huge fan of Mexican food. He absolutely loved them! He said they were the best pickled carrots he's ever had.
MD Moyen Hossan
[email protected]These pickles are the perfect addition to any taco or burrito. They add a nice crunch and a pop of flavor. I also love to snack on them straight out of the jar.
Shab Mohammed
[email protected]I'm not usually a fan of pickled vegetables, but these carrots are amazing! They're so flavorful and have just the right amount of heat. I'll definitely be making these again.
whatamIdoingwithmylife
[email protected]I used a variety of carrots for this recipe, including orange, yellow, and purple. The different colors made the pickles look so pretty. They were also a hit at my last party. Everyone loved them!
Rana Shahbaz
[email protected]These pickled carrots are so addictive! I can't stop snacking on them. They're the perfect combination of sweet, sour, and spicy. I'm definitely going to be making these again and again.
Amna Khokhar
[email protected]I love that this recipe uses simple, everyday ingredients. I always have carrots and vinegar on hand, so I can whip up a batch of these pickles whenever I want. They're the perfect snack or side dish.
Bibek Kumar yadav
[email protected]I'm always looking for new and interesting ways to pickle vegetables, and this recipe definitely fits the bill. The carrots are so flavorful and the pickling liquid is spot-on. I will definitely be making these again.
Shakh Shakib
[email protected]Made these last night, and they turned out so delicious! I followed the recipe exactly, and the carrots were perfectly crispy and tangy. I served them as a side dish with grilled chicken, and they were a hit with the whole family.