MEXICAN STYLE JICAMA COLE SLAW
A different and very tasty slaw. I loved this when I tasted it in a restaurant in Puerta Vallarta. This is my version.
Provided by Vicki in AZ
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Blend all dressing ingredients in a food processor.
- Pour over vegetables and mix well.
Nutrition Facts : Calories 58.7, Fat 0.4, Sodium 253.4, Carbohydrate 13.4, Fiber 3.6, Sugar 8.1, Protein 1.6
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C/rxiin Asad
[email protected]I made this slaw for a taco night party and it was a hit! It's so fresh and flavorful, and the jicama adds a nice crunch. I love the lime-cilantro dressing too. I will definitely be making this again.
Emmanuel Enyan
[email protected]This slaw is so refreshing and delicious. It's the perfect side dish for a summer BBQ or potluck. I love the combination of jicama, cabbage, and carrots. The lime-cilantro dressing is also delicious and adds a nice tangy flavor.
lacey stewart
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and always a crowd-pleaser. I love the combination of jicama, cabbage, and carrots. The lime-cilantro dressing is also delicious and adds a nice tangy flavor.
Nampijja Natifuh
[email protected]This slaw is the perfect side dish for any Mexican-inspired meal. It's also a great way to use up leftover jicama. I love the combination of jicama, cabbage, and carrots. The lime-cilantro dressing is also delicious and adds a nice tangy flavor.
Christiaan Spangenberg
[email protected]I'm not usually a fan of coleslaw, but this jicama slaw is a game-changer! It's so light and refreshing, and the jicama adds a nice crunch. I love the lime-cilantro dressing too. This is definitely my new favorite slaw recipe.
Moses Lendeo
[email protected]This slaw is amazing! I love the combination of jicama, cabbage, and carrots. The lime-cilantro dressing is also delicious and adds a nice tangy flavor. I will definitely be making this again and again.
Hebber Lopez Lopez
[email protected]I made this slaw for a taco night party and it was a hit! It's so fresh and flavorful, and the jicama adds a nice crunch. I love the lime-cilantro dressing too. I will definitely be making this again.
Jemila Gebiyo
[email protected]This slaw is so refreshing and delicious. It's the perfect side dish for a summer BBQ or potluck. I love the combination of jicama, cabbage, and carrots. The lime-cilantro dressing is also delicious and adds a nice tangy flavor.
Baron otieno
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and always a crowd-pleaser. I love the combination of jicama, cabbage, and carrots. The lime-cilantro dressing is also delicious and adds a nice tangy flavor.
Alexander Hareg
[email protected]This slaw is the perfect side dish for any Mexican-inspired meal. It's also a great way to use up leftover jicama. I love the combination of jicama, cabbage, and carrots. The lime-cilantro dressing is also delicious and adds a nice tangy flavor.
Humera Ahmed
[email protected]I'm not usually a fan of coleslaw, but this jicama slaw is a game-changer! It's so light and refreshing, and the jicama adds a nice crunch. I love the lime-cilantro dressing too. This is definitely my new favorite slaw recipe.
Ariel Boettcher (Jade stalcar)
[email protected]This slaw is amazing! I love the combination of jicama, cabbage, and carrots. The lime-cilantro dressing is also delicious and adds a nice tangy flavor. I will definitely be making this again and again.
Maurice Mcfarlane
[email protected]I made this slaw for a taco night party and it was a hit! It's so fresh and flavorful, and the jicama adds a nice crunch. I love the lime-cilantro dressing too. I will definitely be making this again.
Nosindiso Ndelendele
[email protected]This slaw is perfect for a summer BBQ or potluck. It's easy to make and always a crowd-pleaser. I love the combination of jicama, cabbage, and carrots. The lime-cilantro dressing is also delicious and adds a nice tangy flavor.
Stacey Crider
[email protected]I've never been a huge fan of coleslaw, but this jicama slaw is a game-changer! It's so light and refreshing, and the jicama adds a nice crunch. I love the lime-cilantro dressing too. This is definitely my new favorite slaw recipe.
Nicole Douglass
[email protected]This slaw is SO good! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor and texture. I will definitely be making this again and again.
Az Resma
[email protected]I'm always looking for new and exciting ways to use jicama, and this slaw is definitely a winner! It's light and refreshing, with a nice balance of sweet and spicy flavors. I especially love the addition of the serrano pepper, which gives it a nice k
Sidra FalaQ
[email protected]This jicama slaw was a refreshing and delicious twist on a classic coleslaw! The jicama added a nice crunch and sweetness, and the lime-cilantro dressing was the perfect finishing touch. I will definitely be making this again!