SPICY MEXICAN TORTE
This is a great recipe my husband loves to make - it's a whole meal in it self and very simple to put together. Serve with salsa, sour cream, or guacamole if desired.
Provided by Tsfoust
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- In a large skillet or frying pan, cook chorizo, onion and garlic over medium heat. Cook, stirring occasionally, until sausage is done. Drain off grease, stir in chilies and set aside.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 10 inch pie plate.
- Place 2 tortillas in pie plate. Spread half of the sausage mixture over tortillas. Sprinkle with half of the cheese. Place 2 tortillas on top of cheese. Spread with beans. Place 2 tortillas on beans and place peppers on tortillas. Place 2 tortillas on top of peppers. Spread with remaining sausage mixture. Sprinkle with remaining cheese.
- Cover and bake in preheated oven for 40 minutes. Uncover and bake 15 minutes more, or until cheese is melted and center is hot. Cool 10 minutes before cutting.
Nutrition Facts : Calories 682 calories, Carbohydrate 51.7 g, Cholesterol 89.8 mg, Fat 38.7 g, Fiber 6 g, Protein 30.4 g, SaturatedFat 15.7 g, Sodium 2074.1 mg, Sugar 2.9 g
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Jenny Riggs
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit more spice, but that's just my personal preference.
Cockbite Smelly
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a real crowd-pleaser.
Tayyab ghazi Tayyab ghazi
[email protected]I've made this torte several times and it's always a hit. It's a great make-ahead meal and it's also freezer-friendly.
Kenniel Lopez
[email protected]This recipe is a great way to use up leftover chicken. I also added some black beans and corn to make it a complete meal.
SuMooN Gaming
[email protected]I'm not a huge fan of Mexican food, but this torte was surprisingly good. The flavors were well-balanced and the spice level was just right.
Rida Zulfiqar
[email protected]This torte is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of sour cream and guacamole.
shahzain entertainment
[email protected]I was disappointed with this recipe. The flavors were bland and the torte was dry. I won't be making this again.
Muhammad Shehzad Talib
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. Thanks for sharing!
Zain Bhatti
[email protected]This torte was a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of chili powder.
Mikyas Endale
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit more spice, but that's just my personal preference.
Shahid Ali Baloch
[email protected]This Mexican torte was a hit! The flavors were incredible, and the spice level was just right. I'll definitely be making this again.