My husband created this years ago! He was tinkering in the kitchen and started something that ended up really wonderful! I have noticed these in a few places and wondered if they got it from him! LOL As easy as it is, it's absolutely wonderful. Made these tonight and will have them again tomorrow. YUMBO!
Provided by Janet Scott
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In a large sauce pan cook your ground beef. After cooked drain off grease.
- 2. Add your diced onion and saute in the ground beef until onion is translucent (tender).
- 3. Add your rice to the beef.
- 4. Pour in your enchilada sauce. heat together then place on simmer.
- 5. Fill another saucepan 2/3 with water, take your cleaned and sliced bell peppers and boil them for 5 minutes. do not overload your sauce pan.
- 6. as you cook your peppers, turn them upside down on a paper towel to drain.
- 7. spray a large casserole dish (9x13) with olive oil spray. (an spray will work, this is what we use) Place your peppers inside the dish.
- 8. Start filling your peppers.
- 9. Place in your oven at 300 degrees for about 20 to 30 minutes. Take your dish out and top each pepper with the graded cheese. Place back in the oven until cheese melts.
- 10. You will have plenty extra filling made up to make more. I put the leftover filling in the frig for another night or prepare more and freeze them up for another dinner!
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Shwon Khan
[email protected]Meh
Shehriyar atta
[email protected]I'm not a fan of spicy food, but I love this recipe. The flavors are so well-balanced that the spiciness is not overpowering.
Md Sek porid
[email protected]This recipe is so easy to make and it's so delicious. I love that I can use different ingredients to make it my own.
maurice otieno
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it. I usually serve it with rice and beans.
Munir Ahmad Welder
[email protected]Bell peppers are my favorite vegetables and this recipe does not disappoint!
Fitse Sure
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I used ground turkey instead of beef, and it was still great. I also added some extra corn and black beans.
mathew noname
[email protected]These stuffed bell peppers were a hit at my dinner party. The presentation is beautiful and the taste is even better.
Raymond Joseph
[email protected]I'm not a huge fan of bell peppers, but I thought I'd give this recipe a try. I'm so glad I did! The stuffing is flavorful and satisfying, and the bell peppers are roasted to perfection. I'll definitely be making this again.
Muhammad Wada
[email protected]Just made this recipe and it turned out great! The flavors are amazing.
Shaym Sunar
[email protected]Loved this recipe! It was easy to follow and the result was delicious. My family loved it too. I will definitely be making it again.