MEXICAN-STYLE SWEETENED BLACK COFFEE (CAFé DE OLLA)
Steps:
- Bring water, brown sugar, molasses, and cinnamon sticks to a boil in a 4-quart pot over moderate heat, stirring occasionally until sugar is dissolved. Stir in coffee and boil 5 minutes. Pour through a fine-mesh sieve into a heatproof pitcher or clean pot, discarding coffee grinds and cinnamon sticks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lina Abo el dahab
[email protected]I'm going to try making this coffee with different types of sugar.
sajjak sheikh
[email protected]This coffee is a great gift idea.
Aurel Almeta
[email protected]I can't find piloncillo in my grocery store. Where can I buy it?
samrat dahal
[email protected]This coffee is a bit pricey, but it's worth it.
Voltren Xytech (Soothing Tides)
[email protected]I'm going to try making this coffee in my French press.
Oussama Mlaksou
[email protected]This coffee is a great way to impress your guests.
Angel Centeno
[email protected]I'm not a coffee drinker, but I love the smell of this brewing.
Alauddin Hossain
[email protected]This coffee is the perfect drink to serve at a party.
Laxman muskan soni
[email protected]I love the smoky flavor that the cinnamon sticks add to this coffee.
Running Ragged Ranch
[email protected]This coffee is a great way to use up leftover piloncillo.
Rabeeh Ibraheem
[email protected]I'm allergic to cinnamon, so I substituted nutmeg. It turned out great!
Melissa Maldonado
[email protected]This recipe is easy to follow and the coffee is delicious. I'll definitely be making it again.
Diana Rowe
[email protected]I followed the recipe exactly and my coffee turned out bitter. I'm not sure what went wrong.
Munshi G
[email protected]This coffee is a bit too sweet for my taste, but I can see why others might enjoy it.
Lucaz GAMING
[email protected]I'm so glad I tried this recipe. It's now my go-to coffee drink.
Donna Holmes
[email protected]This coffee is a great way to warm up on a cold day.
Layla Vansevenant
[email protected]I'm not usually a fan of sweet coffee, but this one is an exception. The balance of flavors is just right.
Shaydean Brown
[email protected]This coffee is the perfect way to start my day. It's rich, flavorful, and gives me a much-needed boost of energy.
Madilyn Hensarling
[email protected]I love the way the piloncillo melts into the coffee, creating a smooth and creamy texture.
Gulaab Mahi
[email protected]This coffee is a delightful blend of sweet and bitter, with a rich, smoky flavor. The cinnamon and piloncillo add a unique and delicious twist to the traditional cup of coffee.