TURKEY AND WILD RICE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon butter in a medium dutch oven over medium-high heat. Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. Reduce the heat to medium. Add the remaining 2 tablespoons butter and cook until melted. Add the leeks and carrots and season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the leeks are softened, about 3 minutes.
- Add the thyme and stir to combine. Add the chicken broth, lemon zest, bay leaves and 3 cups water. Bring to a boil, then reduce the heat to medium to maintain a simmer. Add the turkey and wild rice; simmer until the rice is just tender, 13 to 15 minutes.
- Add the spinach and simmer until wilted, about 1 minute. Discard the bay leaves and lemon zest and stir in the lemon juice; season with salt and pepper. Divide the soup among bowls.
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Monica Felix
[email protected]The soup was too thick for my taste. I had to add some water to thin it out.
odion Agbudoukhe
[email protected]This soup is a bit bland. I had to add some salt and pepper to make it more flavorful.
Gaming Time
[email protected]This soup is a great way to use up leftover turkey. It's also a great soup to make ahead of time.
Mohamed Ashor
[email protected]I'm not a big fan of turkey, but I really enjoyed this soup. The wild rice and vegetables helped to balance out the flavor of the turkey.
Lawrence Meersman
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Al Mamun
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
sadib hasan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up.
Jadia Jakir
[email protected]I wasn't sure how I would like the combination of turkey and wild rice, but I was pleasantly surprised. The soup was very flavorful and the wild rice added a nice texture.
Jackie Aguilar
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Iriana Grant
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it!
Robin Barrett
[email protected]This soup was a hit with my family! The combination of turkey, wild rice, and vegetables was flavorful and hearty. I especially liked the addition of the cranberries, which gave the soup a slightly tart flavor.