MEXICAN SUGAR COOKIES (POLVERONES)
Having lived close to the Mexican border, I developed a taste for the food, especially the desserts! You could find these cookies at the "Panaderia."
Provided by Dawn399
Categories Dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Spray cookie sheets with non stick cooking spray.
- Cream butter, powdered sugar, milk, vanilla, and half of cinnamon (1/2 tsp.) Add 1 1/2 cups flour and baking powder.
- Mix until well blended.
- At this point you may add additional flour if dough is too sticky.
- Roll dough into 1 1/4 inch balls.
- Place on cookie sheet.
- Flatten each ball with a glass coated with granulated sugar.
- Bake 20-25 minutes until edges are golden brown.
- Let stand 3-4 minutes before coating with following mixture.
- Combine granulated sugar, grated chocolate, and remaining cinnamon in a small bowl.
- Stir to combine.
- Coat cookies with sugar, chocolate and cinnamon mixture on both sides.
- Allow cookies to cool.
Nutrition Facts : Calories 145.8, Fat 8.4, SaturatedFat 5.3, Cholesterol 20.5, Sodium 70.7, Carbohydrate 17.3, Fiber 0.5, Sugar 10.8, Protein 1.1
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YN
[email protected]These cookies were amazing! They were so easy to make and they tasted like they came from a bakery. I will definitely be making these again.
Prophecy Iwuezi
[email protected]These cookies were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter or oil next time.
arif khan joy khan
[email protected]These cookies were easy to make and they tasted great! I love the flavor of the nuts and the sweetness of the sugar. I'll definitely be making these again.
Jose P
[email protected]I followed the recipe exactly and the cookies turned out great! They're so delicious and I love the crumbly texture. I'll definitely be making these again.
Cade Cabdulaahi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're easy to make and they taste good, so I'll probably make them again for parties or potlucks.
Gjf G
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they're not too sweet and the nuts add a great crunch.
Galyna
[email protected]These cookies are delicious! The flavor is great and the texture is perfect. I would definitely recommend them to anyone who loves Mexican desserts.
Bishu Yonzan
[email protected]Wow, these cookies are incredible! They're so easy to make and they taste like they came from a professional bakery. The flavor is amazing and the texture is perfect. I'll definitely be making these again soon!
Suman Ghising
[email protected]These cookies are amazing! I love the crumbly texture and the nutty flavor. They're the perfect treat for any occasion.
Rj Tohin Ahmed
[email protected]Easy to make and delicious! I was surprised at how quickly these came together. The dough was easy to work with and the cookies baked up perfectly. The flavor is great - not too sweet and the nuts add a nice touch. Definitely a keeper!
Shawn Bendickson
[email protected]These are the best sugar cookies I've ever had! The flavor is amazing and the texture is perfect. I love that they're not too sweet, and the nuts add a great crunch. Will definitely be making these again and again!
Jessie Bryant
[email protected]Made these cookies for a party and they were a huge hit! Everyone loved them - even the ones who don't usually like Mexican desserts. They're so easy to make and they taste incredible. Highly recommend!
Olimpia Sainez
[email protected]These polvorones were absolutely delicious! They had the perfect balance of sweetness and nuttiness, and the texture was amazing - crumbly and melt-in-your-mouth at the same time. I'll definitely be making these again - they're the perfect treat for