MEXICAN SUMMER SALAD

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Mexican Summer Salad image

Provided by Marcela Valladolid

Categories     appetizer

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 11

2 teaspoons whole cumin seeds
2 teaspoons whole coriander seeds
1 chile de arbol (with seeds) torn into very small pieces or 1/2 teaspoon chili flakes* see Cook's Note
1/4 cup pine nuts
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
3/4 cup pitted and halved black kalamata olives
3/4 cup pitted and halved green olives
3/4 cup halved assorted colored cherry or grape tomatoes
1/4 cup chopped fresh cilantro leaves
8 ounces Mexican Cotija or feta cheese, cubed

Steps:

  • In a small, dry skillet, toast the cumin seeds, coriander seeds, chile, and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.
  • Add the olives, tomatoes, cilantro and cheese. Toss gently to combine and serve.
  • *Cooks Note: The dried chile can also be cut into small rings using scissors.

Christopher Carson
christopher-carson@hotmail.co.uk

This salad is a great way to cool down on a hot summer day.


Nathan Glastetter
nglastetter@gmail.com

This salad is a great way to get your daily dose of fruits and vegetables.


Md Ruja
md@yahoo.com

I love the pop of color that the tomatoes and bell peppers add to this salad.


Mahamud Koli
k94@yahoo.com

This salad is a great way to use up leftover grilled corn and zucchini.


muhammadhanif Khan
muhammadhanifk@gmail.com

I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.


Princess Leah
leah_princess53@hotmail.com

This salad is a great way to cool down on a hot summer day. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.


Lawrence Samah
l-samah17@gmail.com

This salad is incredibly versatile. You can add or omit ingredients to suit your taste. I like to add some chopped cilantro and avocado for extra flavor.


Ahsanullah ahsas
a_ahsas@hotmail.com

I love the pop of color that the tomatoes and bell peppers add to this salad. It's also a great way to get your daily dose of fruits and vegetables.


Stacy Boo
boo_s@aol.com

This salad is a great way to use up leftover grilled corn and zucchini. It's also a great make-ahead dish, so it's perfect for busy weeknights.


mini sky
minisky66@gmail.com

I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The dressing is tangy and flavorful, and the combination of veggies is perfect.


Endlkachewu Mulu
emulu55@hotmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Itumeleng Makgatle
makgatle.itumeleng@gmail.com

I made this salad for a picnic and it was a huge success. Everyone raved about the flavors and the presentation. I'll definitely be making this again for my next party.


Iphan Ahmed abdi
iphan46@yahoo.com

This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I especially love the combination of sweet corn and black beans.


Christopher A.
christopher@hotmail.com

I'm not usually a fan of salads, but this one changed my mind. The dressing is so flavorful and the veggies are so fresh. I'll definitely be making this again and again.


Touseef khan Khan
touseef_k71@yahoo.com

This salad was a hit at my last potluck! Everyone loved the bright flavors and the unique combination of ingredients. I'll definitely be making this again.