MEXICAN SUMMER SALAD
Provided by Marcela Valladolid
Categories appetizer
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small, dry skillet, toast the cumin seeds, coriander seeds, chile, and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes. Transfer the dressing to a serving bowl and whisk in the olive oil. Season with salt and pepper, to taste.
- Add the olives, tomatoes, cilantro and cheese. Toss gently to combine and serve.
- *Cooks Note: The dried chile can also be cut into small rings using scissors.
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Christopher Carson
[email protected]This salad is a great way to cool down on a hot summer day.
Nathan Glastetter
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Md Ruja
[email protected]I love the pop of color that the tomatoes and bell peppers add to this salad.
Mahamud Koli
[email protected]This salad is a great way to use up leftover grilled corn and zucchini.
muhammadhanif Khan
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
Princess Leah
[email protected]This salad is a great way to cool down on a hot summer day. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Lawrence Samah
[email protected]This salad is incredibly versatile. You can add or omit ingredients to suit your taste. I like to add some chopped cilantro and avocado for extra flavor.
Ahsanullah ahsas
[email protected]I love the pop of color that the tomatoes and bell peppers add to this salad. It's also a great way to get your daily dose of fruits and vegetables.
Stacy Boo
[email protected]This salad is a great way to use up leftover grilled corn and zucchini. It's also a great make-ahead dish, so it's perfect for busy weeknights.
mini sky
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The dressing is tangy and flavorful, and the combination of veggies is perfect.
Endlkachewu Mulu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Itumeleng Makgatle
[email protected]I made this salad for a picnic and it was a huge success. Everyone raved about the flavors and the presentation. I'll definitely be making this again for my next party.
Iphan Ahmed abdi
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I especially love the combination of sweet corn and black beans.
Christopher A.
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing is so flavorful and the veggies are so fresh. I'll definitely be making this again and again.
Touseef khan Khan
[email protected]This salad was a hit at my last potluck! Everyone loved the bright flavors and the unique combination of ingredients. I'll definitely be making this again.