MEXICAN SWEET CORN CAKE
I love Mexican Food! This is a tasty little side dish served at restaurants such as Chi Chi's, El Torito, and Chevy's Fresh Mex. This is more like a corn pudding, but I have known others to fry the dough into a pancake. Masa Harina, one of the ingredients, means corn flour. I have found it at major grocery chains or you can find it at a store that specializes in Hispanic foods. I could eat this for breakfast, lunch , and dinner.
Provided by Dawn399
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Whip butter and shortening in a mixing bowl and beat until creamy.
- Add Masa harina slowly and mix thoroughly.
- Add water until cookie dough consistency and mix.
- Blend in corn kernels.
- Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl.
- Add masa harina mixture and mix until blended.
- Grease an 8x10 square pan and pour mixture into pan.
- Cover pan with foil and bake.
- Bake 40-50 minutes at 350 until it is consistency of custard.
- Allow to stand at room temperature for 15 minutes.
- May serve with an ice cream scoop or cut into squares.
- You may use a food processor and add ingredients as specified above.
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Ramon Chavez
[email protected]Run away!
NTR Faiju
[email protected]Avoid.
Lucka Jaliashvili
[email protected]Not my cup of tea.
SOSA
[email protected]Meh.
Pema Choden
[email protected]Could be better.
Miliena McLenon
[email protected]Not bad.
Hinamale Taapopi
[email protected]Easy and tasty.
Jefferson mendez
[email protected]Great recipe!
Chico Mike
[email protected]Perfect for a potluck.
Tawhid Op
[email protected]Will definitely make again.
Ayesha Ranapala
[email protected]A new favorite!
king inpan
[email protected]Delicious!
Aaditya Aaraj
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Sohaib Afzal
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Manuel Gonzalez
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Laxman Chand
[email protected]I'm not usually a fan of cornbread, but this cake changed my mind. It was so moist and flavorful, and the corn gave it a nice sweetness.
Shaheryar Khan
[email protected]This is the best sweet corn cake I've ever had! It's so easy to make and it always turns out perfect. I love serving it with a dollop of sour cream and a sprinkle of chili powder.
Saleem Mona
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The corn gave it a nice sweetness and the cheese added a nice savory flavor.
SiR Luke
[email protected]This Mexican sweet corn cake was a hit at my dinner party! The flavors were amazing and the texture was perfect. I will definitely be making this again.