MEXICAN SWISS STEAK
I love this dish served over rice.
Provided by Lora Burgar
Categories Steaks and Chops
Time 30m
Number Of Ingredients 9
Steps:
- 1. Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly brown.
- 2. Spray a 9 x 13 inch cooking dish with Pam cooking spray. Add meat to dish. Cover with Salsa, onions, garlic and bell peppers.
- 3. Bake in a 350 degree oven for 1/2 hour. Sprinkle with shredded cheddar cheese and cook another 10 to 20 minutes, or until cheese is melted.
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Dur Joy
[email protected]This recipe is a must-try for any steak lover. The steak is cooked to perfection and the sauce is rich and flavorful. I highly recommend it.
Patience Moyo
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Lex Trott
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is cooked to perfection and the sauce is flavorful. I highly recommend it.
Smile Mohammad
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and the sauce is flavorful. I will definitely be making this again.
Bcjxbd
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful and creamy. It's a great recipe for a party.
Len Canty
[email protected]This is a great recipe for a special occasion. The steak is cooked to perfection and the sauce is rich and flavorful. I highly recommend it.
Karakacha Peter
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The steak was so flavorful and the sauce was amazing. I will definitely be making this again.
Rachael Furniss
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the way the cheese melts over the steak.
Kelvin Dizo
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and the sauce is flavorful. I will definitely be making this again.
Rio Goldenarms
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful and creamy. It's a great recipe for a special occasion.
Alexis Tracey
[email protected]This recipe is a must-try for any steak lover. The steak is cooked to perfection and the sauce is rich and flavorful. I highly recommend it.
Alion Shaikh
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Sidra Imran
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the way the sauce coats the steak.
Petrus Nghidishange
[email protected]I tried this recipe last week and it was a big hit. The steak was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Rosayb Morales
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Philasande Nkalane
[email protected]I made this recipe last night and it was amazing! The steak was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Dare Pac
[email protected]This is one of my favorite recipes. It's so simple to make and always turns out great. I love the combination of flavors in the sauce.
Aphiwe phiwokuhle
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my guests.
viola Selmani
[email protected]This Mexican Swiss steak was a hit with my family! The sauce was flavorful and the steak was tender. I will definitely be making this again.