I have not tried this recipe.... looks so good, and has every good thing I like. My list of "good stuff" to try is growing so fast. I hope this sounds as good to you as it did to me.
Provided by Pat Campbell
Categories Pies
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Combine oats, nuts, margarine and brown sugar; press onto bottom of 9 inch springform pan. Bake at 350, for 15 minutes.
- 2. Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended.
- 3. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.
- 4. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
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Amelia Collins
[email protected]This cheesecake was a waste of time and ingredients.
Frankie Romero
[email protected]I would not recommend this recipe to others.
Elungat Innocent
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Destiny's King
[email protected]This cheesecake was a bit dense for my taste. I would recommend using a lighter cream cheese next time.
Sadek Islam
[email protected]The rum flavor was a bit too strong for me. I would recommend using less rum next time.
Shehzad Jan
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it.
Hend Mohamed
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Thomas Talks
[email protected]I'm not a huge fan of rum raisin, but I really enjoyed this cheesecake. The rum flavor was subtle and the raisins added a nice texture.
Fausta Esther
[email protected]This cheesecake is rich and decadent, but it's not too heavy. It's the perfect balance of flavors and textures.
Fire gaming
[email protected]I love the combination of rum and raisins in this cheesecake. It's a perfect dessert for a special occasion.
Chinas Becky
[email protected]This cheesecake was easy to make and it turned out beautifully. I'll definitely be making it again.
Shahmeer Shah Shahmeer
[email protected]I was a bit skeptical about making a rum raisin cheesecake, but I'm so glad I did! It was delicious and the rum flavor wasn't overpowering.
sultan bangash
[email protected]This is the best rum raisin cheesecake I've ever had. The flavors are perfectly balanced and the texture is creamy and smooth.
Qamardin Dal
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great dessert for any occasion.
Vuyolwethu Sizani
[email protected]This cheesecake was a hit at my party! Everyone loved the boozy flavor of the rum raisins.