RUM RAISIN CHEESECAKE

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Rum Raisin Cheesecake image

I have not tried this recipe.... looks so good, and has every good thing I like. My list of "good stuff" to try is growing so fast. I hope this sounds as good to you as it did to me.

Provided by Pat Campbell

Categories     Pies

Time 1h20m

Number Of Ingredients 12

for crust
1 cup old fashioned or quick-cooking oats, uncooked
1/4 cup chopped pecans or walnuts , your choice
3 tbs margarine, melted
3 tbs packed brown sugar
pie filling
two 8 oz pkgs cream cheese, softened
1/3 cup granulated sugar, 1/4 cup flour
2 eggs, 1/2 cup sour cream
3 tbs rum, 2 tbs margarine, 1/3 packed brown sugar
1/3 cup raisins, 1/4 cup chopped nuts, your choice
2 tbs old fashioned or quick cooking oats, uncooked

Steps:

  • 1. Combine oats, nuts, margarine and brown sugar; press onto bottom of 9 inch springform pan. Bake at 350, for 15 minutes.
  • 2. Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended.
  • 3. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.
  • 4. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Amelia Collins
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This cheesecake was a waste of time and ingredients.


Frankie Romero
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I would not recommend this recipe to others.


Elungat Innocent
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Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.


Destiny's King
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This cheesecake was a bit dense for my taste. I would recommend using a lighter cream cheese next time.


Sadek Islam
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The rum flavor was a bit too strong for me. I would recommend using less rum next time.


Shehzad Jan
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I had some trouble getting the cheesecake to set properly. I think I might have overbaked it.


Hend Mohamed
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This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Thomas Talks
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I'm not a huge fan of rum raisin, but I really enjoyed this cheesecake. The rum flavor was subtle and the raisins added a nice texture.


Fausta Esther
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This cheesecake is rich and decadent, but it's not too heavy. It's the perfect balance of flavors and textures.


Fire gaming
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I love the combination of rum and raisins in this cheesecake. It's a perfect dessert for a special occasion.


Chinas Becky
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This cheesecake was easy to make and it turned out beautifully. I'll definitely be making it again.


Shahmeer Shah Shahmeer
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I was a bit skeptical about making a rum raisin cheesecake, but I'm so glad I did! It was delicious and the rum flavor wasn't overpowering.


sultan bangash
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This is the best rum raisin cheesecake I've ever had. The flavors are perfectly balanced and the texture is creamy and smooth.


Qamardin Dal
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I've made this cheesecake several times and it always turns out perfect. It's a great dessert for any occasion.


Vuyolwethu Sizani
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This cheesecake was a hit at my party! Everyone loved the boozy flavor of the rum raisins.


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