MEXICAN TACO PIZZA (VEGETARIAN)
This can be vegetarian or you can add the ground beef crumbles to the refried beans.
Provided by Gin Acosta
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Bake pre-made pizza crusts in oven for 10 minutes. (I have recently found a thin whole wheat crust that I like---it does not have to be prebaked.)
- 2. Meanwhile, in a large saucepan, mix your refried beans with taco seasoning and water and simmer til water is evaporated. If you want to get more veggies in, brown up some diced onions and peppers before adding the beans. I also like to stir in some chopped mild chilies.
- 3. Remove crusts from oven and spread bean mixture on top of the two crusts. Top with mozzarella cheese.
- 4. Return to oven and bake til sizzling.
- 5. Top with diced tomatoes, shredded lettuce, black olives, green onions and a sprinkling of cheddar or jack cheese. Dress with sour cream, ranch dressing or salsa.
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Hi Wow
[email protected]I love this pizza! It's so easy to make and it's always a crowd-pleaser.
Sphilile Prisca
[email protected]This pizza is a great way to use up leftover taco meat. It's also a fun and easy meal to make with kids.
Rajpoot Umair
[email protected]I'm not a big fan of vegetarian food, but this pizza was really good. I would definitely make it again.
Catie Reynolds
[email protected]This pizza is amazing! I love the crispy crust and the flavorful toppings.
Ahriyah Young
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and it's always delicious.
Kajol Roy
[email protected]I made this pizza for my kids and they loved it. They especially liked the cheese and the taco seasoning.
talking tom3
[email protected]This is the best vegetarian pizza I've ever had! The flavors are incredible.
Md Nurul Amin Hussain
[email protected]I'm not a vegetarian, but I really enjoyed this pizza. It was packed with flavor and the crust was perfect.
Ndemezeh Roy forsia
[email protected]This pizza was so easy to make and it tasted amazing. I loved the combination of flavors.
Jada Calhoun
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
M Umair
[email protected]This was my first time making a taco pizza and it turned out great! The crust was crispy and the toppings were flavorful. I especially liked the black beans and corn.
M Shoail
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious. I love that it's a vegetarian dish, so I can feel good about serving it to my friends and family.
Muhammad Ayyan Hassan
[email protected]This Mexican taco pizza was a hit with my family! The flavors were amazing and the crispy tortilla crust was the perfect touch. I topped mine with guacamole, sour cream, and salsa, but you can really add whatever your heart desires.