Best 2 Mexican Tater Tot Casserole Recipes

Mexican Tater Tot Casserole is a flavorful and comforting dish that combines the classic flavors of Mexican cuisine with the convenience and ease of tater tots. With a crispy tater tot topping and a cheesy, flavorful filling, this casserole is a surefire hit with both adults and kids alike. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at your next potluck, Mexican Tater Tot Casserole is the perfect choice. With its simple ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels, ensuring a delicious and satisfying meal every time.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN TATER TOT® CASSEROLE

Mexican Tater Tot® Casserole image

Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.

Provided by Missy

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons vegetable oil, or as needed
1 (15.25 ounce) can whole kernel corn, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 cup diced green bell pepper
½ cup mild salsa
½ large tomato, diced
3 tablespoons mild nacho cheese sauce
1 pound ground beef
¼ cup mild taco sauce
1 (16 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Mexican cheese blend

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
Bake in the preheated oven until beef is no longer pink, about 25 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 28.9 g, Cholesterol 51.8 mg, Fat 21.2 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 8.4 g, Sodium 808.4 mg, Sugar 3.7 g

MEXICAN TATER TOT CASSEROLE RECIPE - (4.7/5)

Mexican Tater Tot Casserole Recipe - (4.7/5) image

Provided by á-5605

Number Of Ingredients 6

Ingredients

1-2 lbs ground beef
1 pkt taco seasoning
2 cans Fiesta Nacho Cheese soup
1 1/2 bags tater tots
1 bag frozen corn
2 cups shredded Mexican cheese blend

Steps:

Brown ground beef and add taco seasoning as directed on packet. Stir soups and cooked corn into meat mixture. Line bottom of ungreased baking dish with tater tots. Spread meat mixture over top of tater tots. Top with another layer of tater tots. Bake at 350 for 35 minutes. Top with shredded cheese and continue baking for additional 5-7 minutes until cheese is melted.

Tips:

Use frozen tater tots. Frozen tater tots are already cooked, so they will save you time and effort.
Use a variety of toppings. You can use any toppings you like, but some popular options include cheese, sour cream, salsa, guacamole, and bacon.
Bake the casserole until the tater tots are golden brown. This will ensure that the casserole is cooked through and that the tater tots are crispy.
Let the casserole cool for a few minutes before serving. This will help the casserole to set and make it easier to cut.

Conclusion:

Mexican tater tot casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tater tots. With its simple ingredients and customizable toppings, Mexican tater tot casserole is a surefire hit with the whole family. So next time you are looking for a quick and easy meal, give Mexican tater tot casserole a try!