MEXICAN TATERS AND BEANS
I made up this recipe and tired it out at one of the potlucks held at our church. Everyone loved it! It's grand for a group.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in the bottom of a greased 13x9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top. , Bake at 350° for 50 minutes. Sprinkle with chips just before serving.
Nutrition Facts : Calories 326 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 659mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
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Nimwesiga Brandon
b-nimwesiga13@gmail.comI can't wait to try this recipe!
Tiger Shro
shrot@hotmail.comThis dish is a great source of protein and fiber.
Maria Roman
roman-maria@yahoo.comI love that this recipe is gluten-free.
Gyãñèñdrâ Khadka
g-k86@gmail.comThis dish is perfect for a potluck or party.
S H
sh88@hotmail.frThis recipe is a great way to get your kids to eat their vegetables.
Salman fasrshi
salman.f11@hotmail.comI love the smoky flavor that the chipotle peppers give to this dish.
Mariana Pestana
mariana_p@yahoo.comThis dish is a great way to use up leftover potatoes and beans.
Shahbzz Rana
r_shahbzz24@gmail.comI've never made Mexican Taters and Beans before, but this recipe made it easy. I'll definitely be making it again.
Samyog shrestha
s-s@yahoo.comThis is a great recipe for beginners. It's simple to follow, and the results are delicious.
Ram Kumar Bista
k.ram95@yahoo.comI love how customizable this recipe is. I added some extra vegetables, and I also used a different type of beans. It turned out great!
Rasel Khan
k@hotmail.frThis dish is perfect for a cold winter day. It's hearty and warming, and the spices give it a nice kick.
Alex Lina
a_l@hotmail.frI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors were well-balanced, and the dish was very filling.
Jessica Donya
j8@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. I love that it's a one-pot meal, so there's less cleanup involved.
Ch Qasiar Afzaal
c.afzaal@gmail.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted like I'd been cooking all day.
Vitor Sa
svitor10@hotmail.co.ukI'm not a huge fan of beans, but I loved this dish! The potatoes and sauce were so flavorful that I didn't even miss the meat.
Shudville Mullett
shudvillem@gmail.comThis dish was a bit spicy for my taste, but I still enjoyed it. I think next time I'll use a milder chili powder.
Melanie Frost
melanie.frost29@gmail.comI love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and it turned out great. The beans and potatoes were cooked perfectly, and the sauce was flavorful and delicious.
Babu_DJ Dhamdaro
db@hotmail.comThese Mexican Taters and Beans were a hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be adding this to my regular rotation of meals.