MEXICAN TEX-MEX BURRITO ENCHILADA CASSEROLE
My DH really, really enjoys this, while I just find it OK. ;) I adopted this recipe from the RecipeZaar account in August 2006, and after I prepared it Sept. 4, 2006, I made some minor changes (adding the size of canned ingredients, adding onions in with the meat mixture, etc). Original poster's comments: "This is more of a Tex Mex recipe than Mexican. Truly delicious!"
Provided by newspapergal
Categories Tex Mex
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with chopped onion.
- Drain beef; add seasoning and tomato sauce. Add pinto beans.
- Pour enchilada sauce into a bowl.
- Dip the flour tortillas into the enchilada sauce and set aside.
- Cover the bottom of a 9x13 pan with enchilada sauce, then pour the remaining enchilada sauce into the ground beef mixture.
- Fill the dipped tortillas with the ground beef mixture.
- Sprinkle with cheese and black olives.
- Roll the flour tortilla and place in baking dish.
- Repeat procedure for remainder of tortillas until all are filled and laying in the pan.
- Pour can of heated Wolf brand chili over the top of the burritos and any remaining meat mixture.
- Sprinkle with cheese.
- Bake at 350 degrees until cheese is melted on inside and out.
- Usually about 15-20 minutes.
- ENJOY!
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Nonduduzo Simelane
[email protected]This casserole is so cheesy and delicious. I can't wait to make it again.
Rwigyema Victoria Nsekanabo
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Nasiba Hassan
[email protected]I'm not a fan of tortillas, but I love this casserole. The chips add a great crunch.
Sied Ibrahim
[email protected]This casserole is so versatile. I've added different toppings and fillings, and it's always delicious.
ashan thevindu
[email protected]I love that I can use leftover ingredients to make this casserole. It's a great way to clean out the fridge.
Sophik Sophik 1
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Chiara Ciao
[email protected]I've made this casserole several times and it's always a hit. It's perfect for potlucks or parties.
Noah Sluder
[email protected]I'm not a huge fan of Mexican food, but this casserole changed my mind. It was so flavorful and cheesy, I couldn't get enough of it.
Scott Thong
[email protected]This casserole is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Anamul Hasan
[email protected]I added some chopped jalapeños to give it a little bit of spice. It was so good, I couldn't stop eating it!
Mahar Brother
[email protected]I followed the recipe exactly and it was perfect. The combination of the tortilla chips, cheese, and enchilada sauce was amazing.
RS EDITZ
[email protected]I substituted ground turkey for the beef and it turned out great! The flavors were so delicious.
Alishia Douglas
[email protected]This casserole is a true crowd-pleaser! It's easy to make and always a hit with my family and friends.