Provided by Joelene
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Lay fillets in a baking dish. Sprinkle with chile powder and black pepper. Cover with salsa and sprinkle cheese on top. Bake for 20 to 25 minutes. Makes 4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghina Shammout
[email protected]Wow! This Mexican tilapia recipe is so good! The flavors are so well-balanced and the fish is cooked perfectly. I love the crispy skin and the tender, flaky flesh. The sauce is also delicious and adds a nice kick to the dish. I will definitely be mak
Thapelo Gambu
[email protected]This Mexican tilapia recipe is a must-try for all seafood lovers. The fish is cooked to perfection and the sauce is absolutely mouthwatering. The combination of flavors is simply exquisite. I highly recommend this recipe for a special occasion or a c
Joseph Masopeh
[email protected]I'm so glad I tried this Mexican tilapia recipe! It was so easy to follow and the results were incredible. The fish was cooked perfectly and the sauce was divine. My family loved it and I'm sure I'll be making it again soon.
Ernest Pato
[email protected]This Mexican tilapia recipe is an absolute delight! The flavors are bold and vibrant, and the fish is cooked to perfection. The combination of chipotle peppers, garlic, and lime creates a unique and unforgettable taste experience. I highly recommend
Njoku Blessings Stella maris
[email protected]The simplicity of this recipe is what makes it so special. With just a few ingredients and simple steps, you can create a dish that is both satisfying and memorable. The tilapia is cooked to perfection and the sauce is incredibly versatile. I highly
Umeir Diwan
[email protected]This Mexican tilapia recipe was a total hit! The flavors of the chipotle peppers, garlic, and lime blended perfectly with the flaky fish. My family raved about how delicious it was and asked for seconds. I'll definitely be adding this recipe to my fa