MEXICAN TORTILLA PIZZAS WITH CHORIZO
Steps:
- Preheat the oven to 400 degrees F. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the chorizo and cook, stirring occasionally, until browned, about 4 minutes. Remove the chorizo to a plate with a slotted spoon. Transfer all but 1 tablespoon of the drippings to a small bowl; stir the remaining 1 tablespoon olive oil into the bowl (reserve the skillet). Divide the tortillas between 2 baking sheets and brush the tops with the drippings mixture. Bake until the tortillas are crisp and lightly golden, about 5 minutes.
- Heat the skillet with the reserved 1 tablespoon drippings over medium-high heat. Add the refried beans and cook, stirring, until warm and spreadable, about 2 minutes. Spread the beans over the tortillas and sprinkle with the chorizo and cheese. Bake until the cheese melts, about 5 minutes.
- Meanwhile, combine the lettuce, cilantro, radishes, jalapeño and lime juice in a large bowl; season with salt and toss. Top each tortilla with the salad, avocado and crema.
Nutrition Facts : Calories 630, Fat 40 grams, SaturatedFat 13 grams, Cholesterol 70 milligrams, Sodium 970 milligrams, Carbohydrate 42 grams, Fiber 11 grams, Protein 24 grams, Sugar 3 grams
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Royale Chelsea
[email protected]These pizzas were so good! I made them for my friends and they all loved them. The tortillas were crispy and the toppings were flavorful. I will definitely be making these again.
Joel Oure
[email protected]This recipe was easy to follow and the pizzas turned out great! I used ground beef instead of chorizo and they were still delicious. I will definitely be making these again.
awais dise
[email protected]I made this recipe last night and it was a hit! My family loved it. The tortillas were crispy and the chorizo was flavorful. I will definitely be making this again.
Eric Strauss
[email protected]This was a quick and easy meal to make, and it was delicious! The tortillas were crispy, the chorizo was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Fahad Virk
[email protected]I'm generally not a fan of Mexican-inspired pizza, but this one is a winner! The chorizo adds a nice spicy flavor, and the tortillas are a great base. I'll definitely be making this again.