CHICKEN BRACIOLE MESSINESE
Make and share this Chicken Braciole Messinese recipe from Food.com.
Provided by PetsRus
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450° F.
- In a mixing bowl combine 1 cup of the pine nuts, the pecorino, and nutmeg.
- Place the chicken legs skin side down on a cutting board and season with salt and pepper.
- Divide the pine nut mixture among the chicken legs, filling them as full as possible.
- Fold the meat up and around the mixture and tie tightly with butcher’s twine.
- Place the legs in a small roasting pan, flap side down.
- Roast for 25 to 30 minutes, or until browned and crispy and cooked through.
- Remove from oven and allow to cool.
- In a medium bowl, mix the chopped tomatoes, olives, capers, olive oil, vinegar, red pepper flakes, and currants.
- Place 1 piece of chicken on each plate and spoon some over each piece of chicken and serve.
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Adil LAghari
[email protected]This is a great recipe for a special occasion. The chicken braciole is elegant and delicious, and it is sure to impress your guests.
Felix Young (YS)
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken braciole is a flavorful and unique dish that is sure to impress your guests.
Angel Carbone
[email protected]This recipe is a great way to use up leftover chicken. The chicken braciole is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Linus Enenche
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken braciole was tender and juicy, and the filling was flavorful and savory. I will definitely be making this dish again.
Naveeda Batool
[email protected]This is one of my favorite chicken recipes. The chicken braciole is always a hit with my family and friends. I love the combination of flavors and textures in this dish.
Junior Keorapetse
[email protected]I followed the recipe exactly and the chicken braciole turned out perfectly. The chicken was cooked through and the filling was moist and flavorful. I will definitely be making this dish again.
bilal khan marwat pyary
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken braciole was delicious and my family loved it. I will definitely be making this again for special occasions.
Tanvir Dubai
[email protected]I'm so glad I found this recipe! The chicken braciole was amazing. The chicken was tender and juicy, and the filling was flavorful and savory. I will definitely be making this dish again and again.
Raj Kumari Rai
[email protected]This recipe is a keeper! The chicken braciole was delicious and my family loved it. I will definitely be making this again.
Cassafrass Cubby
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the filling was perfectly seasoned. I will definitely be making this dish again.
sabelo mnguni
[email protected]This was my first time making chicken braciole, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Kamran King
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to anyone who loves Italian food.
Muhammad Ammar
[email protected]This chicken braciole recipe is a winner! The chicken was tender and juicy, and the filling was flavorful and savory. I especially loved the combination of spinach, ricotta, and Parmesan cheese. I will definitely be making this dish again.