MEXICAN TURKEY MEAT LOAF
Here's a zesty, flavorful meat loaf you can really sink your teeth into! Pair this with black beans, rice, green salad with lime vinaigrette or any of your favorite Tex-Mex sides. -Kristen Miller, Glendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 1 loaf (6 servings)
Number Of Ingredients 19
Steps:
- Combine bread and milk in a large bowl; let stand until liquid is absorbed. Add next 14 ingredients and 1/3 cup salsa; mix lightly but thoroughly., On an 18x7-in. piece of heavy-duty foil, shape meat mixture into a 10x6-in. oval loaf. Lifting with foil, transfer to a 6-qt. oval slow cooker. Press ends of foil up sides of slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads 165°. Lifting with foil, drain fat into slow cooker before removing meat loaf to a platter; top with remaining salsa and sprinkle with cilantro. Let stand 10 minutes before slicing. Serve with rice.
Nutrition Facts : Calories 335 calories, Fat 20g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 1109mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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MD Abu sufian
[email protected]This recipe was easy to follow and the meatloaf turned out delicious. I will definitely be making it again.
Georgia Fox Hatfield
[email protected]I followed the recipe exactly and my meatloaf turned out great! It was moist and flavorful.
Alish Bagam
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Margaret Karinde
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Becky Carothers
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish for a party or a potluck.
Prince Akash
[email protected]This recipe is a great way to use up leftover turkey. It's easy to make and it always comes out delicious.
kk0ry noble
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the cornbread stuffing is a perfect addition.
Uraj uranw
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Kanuni Saplaya
[email protected]This recipe was easy to follow and the meatloaf turned out delicious. I will definitely be making it again.
Rashedul Hasan
[email protected]I followed the recipe exactly and my meatloaf turned out great! It was moist and flavorful.
Lushan Lakshitha1
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Jackson Banda x
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was delicious!
Kmar Berirri
[email protected]This recipe is a keeper! I will definitely be making it again.
Prem Islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover turkey.
Eliakim Whyte
[email protected]This is the best turkey meatloaf recipe I've ever tried! It's so easy to make and it always comes out perfectly.
Milica Milošević
[email protected]I made this recipe last night and it was fantastic! I used ground chicken instead of turkey, and it turned out great. My husband and kids loved it.
Zinedine Kaaoua
[email protected]This Mexican turkey meatloaf was a hit with my family! It was moist and flavorful, and the cornbread stuffing was a delicious addition.