MEXICAN TWICE BAKED POTATOES
Make and share this Mexican Twice Baked Potatoes recipe from Food.com.
Provided by Miss Diggy
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes at 400 for 50-60 minutes, or until soft.
- Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.
- Place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. Mix thoroughly.
- Add in the cheddar cheese, and place potato mixture back into potato skins.
- Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.
- Sprinkle with onion salt and chili powder, to taste (we put alot on).
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hugo soto
[email protected]I can't wait to try this recipe with different fillings. I think it would be great with black beans, corn, or even roasted vegetables.
Nessa Vasquez
[email protected]These potatoes are a great make-ahead dish. I made them the night before and they were just as good the next day.
Dolena Khanom
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Priscy Apedo
[email protected]Overall, I thought these potatoes were a great way to use up leftover mashed potatoes.
Alli Bhai
[email protected]I found the recipe to be a little confusing, but the potatoes still turned out well.
Kevin Blevenstein
[email protected]These potatoes were a little too spicy for my taste, but I still enjoyed them.
karwan
[email protected]I love the combination of flavors in this dish. The potatoes are creamy and cheesy, while the chorizo and green chilies add a nice kick.
adnan chaudhary
[email protected]These potatoes were easy to make and turned out great. I used a variety of cheeses and they were all delicious.
Ravi yadav
[email protected]I'm not usually a fan of twice-baked potatoes, but these were really good. The Mexican flavors were a nice change of pace.
brenda waldo
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them.
Maya Corpening
[email protected]These Mexican twice-baked potatoes were a hit! They were cheesy, flavorful, and had just the right amount of spice. I will definitely be making them again.