MEXICAN TWISTED PIEROGIES
This is what happens when your Dad comes over from 4:30 to 1:00 am to make homemade Polish pierogis' and you decide to put a Mexican spin on them. This is one hearty meal and made my husband Anthony decided that he does like pierogis' when they are twisted up with spicy Mexican flavors.....hmmm I'm wondering what I'll make next...
Provided by Kimberly Biegacki
Categories Pasta
Time 45m
Number Of Ingredients 12
Steps:
- 1. Saute your pierogies in butter along with the onions, green chilies and poblano peppers. Add salt & pepper. In another pan add your slices of chicken in a pan with butter & a little oil and taco seasonings.
- 2. Add your salsa, roasted red's and a handful of fresh chopped cilantro. Add your cooked chicken to the pan and mix together gently so not to break your pierogies.
- 3. Add about a 1/2 cup of salsa to the bottom of a baking dish and add your mixture to the dish. Top with your cheese and sliced olives. Bake in a 350 degree oven for 15 minutes till the cheese is melted.
- 4. Serve on plate with corn tortillas, a dollop of sour cream, a sprinkle of cheese and some fresh cilantro on top.
- 5. Serve up a dish of these delicious pierogies & fajitas with sour cream & olives. Add hot sauce if you must.
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Jamunatimsina Niroula
[email protected]I would definitely make these pierogies again. They were a hit with my family and friends.
Tina King
[email protected]These pierogies were a little too spicy for my taste, but I still enjoyed them. Next time I'll use less chipotle.
Chris Ellsworth
[email protected]These pierogies were easy to make and turned out perfectly. I followed the recipe exactly and they were a hit with my family.
Bentley Card
[email protected]I'm not a huge fan of pierogies, but these were really good. The Mexican flavors really made them special.
Dunai Dadad
[email protected]These pierogies are a great way to add some spice to your next meal. The chipotle crema is the perfect finishing touch.
Khalifa Aldhaen
[email protected]I love how this recipe uses up leftover ingredients. I always have some leftover chicken or vegetables in my fridge, and this is a great way to use them up.
Mzahid Bhatti
[email protected]These pierogies were a bit more work than I expected, but they were definitely worth it. The end result was delicious and my family loved them.
Yubraj Pandey
[email protected]I'm always looking for new ways to make pierogies, and this recipe definitely delivered. The Mexican flavors were a great twist on the classic dish.
James Adebajo
[email protected]These pierogies were a fun and easy way to try something new. I loved the unique flavor combination.
Amanda Wilburn
[email protected]I would not recommend this recipe. The pierogies were difficult to make and the filling was not very flavorful.
Suresh Tamang
[email protected]Overall, I thought this recipe was just okay. The pierogies were a bit too doughy for my taste and the filling was a bit bland.
paige halpin
[email protected]The pierogies themselves were good, but the chipotle crema was a bit bland. I think I'll try a different recipe for the sauce next time.
Ranjan Sony
[email protected]These pierogies were a little too spicy for my taste, but I still enjoyed them. Next time I'll use less chipotle.
Jiraiya Boy
[email protected]I'm not usually a fan of pierogies, but these were really good. The Mexican flavors really made them special.
Avi McClary
[email protected]These pierogies are a great way to add some Mexican flair to your next party or gathering.
Rakib Hossing
[email protected]I love how versatile this recipe is. I was able to use up some leftover chicken and vegetables that I had in my fridge.
Max Brawl
[email protected]The flavors in this dish were amazing! The chipotle crema was the perfect complement to the pierogies.
Aashar Khan
[email protected]These pierogies were easy to make and turned out perfectly. I followed the recipe exactly and they were a hit with my family.
Malik Iftikhar Hussain
[email protected]I've made pierogies many times before, but this recipe was a game-changer. The Mexican twist added so much flavor and excitement to the dish.
Jack Reichle
[email protected]These pierogies were a hit! The combination of Mexican flavors with the traditional pierogi dough was unique and delicious. I especially loved the chipotle crema.