MEXICAN WHITE CHILI
White chili may be a little different from what you're used to, but it's sure to warm you up on a chilly night. Cilantro and cumin give this chili an authentic Mexican flavor. -Shari Meissner, Chester, Montana
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in chicken, beans, broth, chilies and dry seasonings., Cook, covered, on low 6-8 hours or until heated through. Stir in cilantro. If desired, serve with corn chips, cheese and sour cream.
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Nancy Wambui
[email protected]This white chili is a must-try! It's flavorful, creamy, and perfect for a cold winter's day.
Nate Woods
[email protected]I love this white chili recipe! It's so easy to make and always turns out delicious.
Abbas khot
[email protected]This white chili is amazing!
Amanda Bhebhe
[email protected]This white chili is delicious! The chicken is so tender and the broth is so flavorful. I will definitely be making this again.
ronnie hutcherson
[email protected]This white chili is amazing! The flavors are so rich and complex, and the chicken is cooked to perfection. I will definitely be making this again and again.
Lily William
[email protected]This white chili is a family favorite! We love the creamy broth and the tender chicken. It's also really easy to make, which is a huge plus on busy weeknights.
Buchypower Resources
[email protected]This white chili is so easy to make and so delicious! I love that I can throw it all in the slow cooker and let it cook all day. The chicken always comes out so tender and flavorful.
Nilda Nilda
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. The creamy broth and tender chicken were amazing, and the spices were perfectly balanced. I'll definitely be making this again!
God'stime Soundboy
[email protected]This was my first time making white chili, and it turned out great! The instructions were easy to follow, and the chili was ready in no time. I loved the combination of flavors, and the chicken was cooked to perfection.
Ethel Miseleni
[email protected]I've made this white chili recipe several times now, and it's always a hit with my family and friends. The flavors are so rich and complex, and the chicken is always cooked perfectly. It's also really easy to make, which is a huge plus.
Faisal jutt Jutt
[email protected]This white chili recipe is a fantastic twist on classic chili! The creamy broth and tender chicken are perfect for a cold winter's day. I added a bit of extra heat with some diced jalapeños, and it was delicious!