MEXICAN ZUCCHINI (AARON SANCHEZ RECIPE)
Yield 4 people
Number Of Ingredients 10
Steps:
- 1. Cook garlic in olive oil in large skillet over medium heat 1 minute, stirring until sizzling. 2. Add zucchini and cook, stirring occasionally, about 3 minutes or until slightly softened. 3. Add tomato and green onion and cook 5 minutes or until tomato begins to soften (I would suggest less time so that zucchini doesn't overcook) 4. Remove skillet from heat;add pesto and queso blanco, stirring until cheese melts. 5. Season with lime juice, salt and pepper to taste. Serve immediately.
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Kamogelo Moitoi
[email protected]Delicious! The zucchini was crispy and the sauce was flavorful. I loved the combination of the zucchini and the cheese. I will definitely be making this recipe again.
ZakirGamingYT
[email protected]This recipe was easy to follow and the results were amazing. The zucchini was tender and flavorful and the sauce was creamy and delicious. I loved the combination of the zucchini and the cheese. I will definitely be making this recipe again.
Teddy Hildebrandt
[email protected]This dish was a hit at my party! The zucchini was perfectly cooked and the sauce was delicious. I loved the addition of the corn and black beans. I will definitely be making this recipe again.
Amit Sumit
[email protected]I made this recipe for my family and they all loved it. The zucchini was crispy on the outside and tender on the inside. The sauce was flavorful and had just the right amount of heat. I would definitely recommend this recipe to anyone looking for a d
az abdi
[email protected]This recipe was absolutely delicious! The zucchini was cooked perfectly and the flavors were amazing. I loved the combination of the sweet corn and the spicy poblano peppers. I will definitely be making this dish again.