MEXICAN ZUCCHINI SKILLET CASSEROLE
A flavorful one skillet meal the whole family will enjoy. Add additional toppings such as sour cream, green onion, or jalapenos.
Provided by Dawn
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Add ground beef, onion, garlic, salt, and pepper. Cook and stir until beef is browned and crumbly, about 10 minutes.
- Add salsa and cumin to the skillet; reduce heat to low. Cover and simmer until flavors blend, about 5 minutes. Add zucchini and tomatoes. Cover and cook until zucchini is tender but not too soft, about 10 minutes more. Top with Cheddar cheese.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 16.9 g, Cholesterol 83.3 mg, Fat 20.6 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 9.1 g, Sodium 482.4 mg, Sugar 5.2 g
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Himal Kc
[email protected]This was a delicious and easy casserole to make. I will definitely be making it again.
Sabbir Ukil
[email protected]I made this casserole for my family and they all loved it! It was a great way to use up some of the zucchini from my garden.
Anita Richardson
[email protected]This casserole was easy to make and very flavorful. I would definitely recommend it to others.
Ernest Dunlap
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good! The zucchini was cooked perfectly and the flavors were well-balanced.
K DEE
[email protected]This was a great recipe! I used ground turkey instead of beef and it was still delicious. I also added some chopped green peppers and onions.
Adrees Mustafa
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a healthy and filling dish.
Mikey Fuentes
[email protected]This Mexican zucchini skillet casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of zucchini, corn, and black beans. I will definitely be making this again.