SLOW COOKER SWISS STEAK SUPPER
The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 402 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 822mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 5g fiber), Protein 33g protein.
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Baheran Settu
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and the gravy is delicious. I highly recommend this recipe.
Mdu Cele
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the slow cooker and dinner is ready when I get home.
Brenda Thavuru
[email protected]I love this recipe! The steak is always so tender and the gravy is so flavorful. I always get compliments when I make this dish.
Manisha Rajbanshi
[email protected]I followed the recipe exactly and the steak turned out perfect! It was so tender and juicy. The gravy was also delicious. I will definitely be making this again.
Mohammed Karim
[email protected]This recipe is a winner! The steak was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Sheneese Evans
[email protected]This recipe was just okay. The steak was a little tough and the gravy was bland. I probably won't make this again.
Puja Mondol
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and the gravy is delicious. I highly recommend this recipe.
Jean-Luc Leblanc
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the slow cooker and dinner is ready when I get home.
Hakeem siddiq ahmed saifi
[email protected]I love this recipe! The steak is always so tender and the gravy is so flavorful. I always get compliments when I make this dish.
Brian Wang
[email protected]This recipe was a disappointment. The steak was tough and the gravy was bland. I won't be making this again.
Ashiraf ashberg
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and the gravy is delicious. I highly recommend this recipe.
qasim gardezi
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Twanna Thomas
[email protected]I made this for my family and they loved it! The steak was so tender and the gravy was perfect. I will definitely be making this again.
Aliza Raza
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Hackman Brobbey
[email protected]This recipe is a keeper! The steak was so tender and the gravy was delicious. I will definitely be making this again.
jamie henry
[email protected]I've made this Swiss steak recipe several times and it always turns out perfectly. The meat is always tender and juicy, and the gravy is thick and flavorful. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Abdullah Achakzai
[email protected]This slow cooker Swiss steak supper was an absolute delight! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.