MEXICORN CASSEROLE
A wonderful friend from California gave me this recipe when I got married and wasn't very experienced with cooking. This made me feel like I could actually learn to cook. Thanks Brenda!
Provided by shari wood
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Brown meat; drain, add corn, tomato sauce, picante sauce, chili powder and cumin. Simmer stirring frequently 5 minutes.
- 2. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well.
- 3. Arrange 6 tortillas on bottom and up sides of 13x9 pan overlapping as necessary. Top half the meat mixture. Spoon cheese mixture over meat. Arrange remaining tortillas over cheese overlapping as necessary. Top with remaining meat mixture. Bake in preheated oven at 375* about 30 minutes. Remove and sprinkle with cheese. Let stand 10 minutes until cheese melts. Serve with additional picante sauce.
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Miss Surory
[email protected]I followed the recipe exactly and it turned out great! The casserole was moist and flavorful. I will definitely be making this again.
Salim Raja
[email protected]This casserole was a bit dry for my taste. I would recommend adding more liquid, such as chicken broth or salsa. I also think it would be better with a layer of cheese on top.
Tahirali Tahirali
[email protected]This casserole was easy to make and very flavorful. I especially liked the combination of corn, black beans, and salsa. I will definitely be making this again.
Babor Baloch
[email protected]I've made this casserole several times and it's always a hit. It's my go-to recipe for potlucks and weeknight dinners. I highly recommend trying this recipe!
Ahsam Khan
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time. I usually make it the night before and then just reheat it in the oven before serving.
Ms fatima Akter
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Md Tmal chokidar
[email protected]I followed the recipe exactly and it turned out great! The casserole was moist and flavorful. I will definitely be making this again.
Shihubi Adam
[email protected]This casserole was a bit dry for my taste. I would recommend adding more liquid, such as chicken broth or salsa. I also think it would be better with a layer of cheese on top.
Sufyan Msufyan7865
[email protected]This casserole was easy to make and very flavorful. I especially liked the combination of corn, black beans, and salsa. I will definitely be making this again.
Daniyal ali Daniyal ali
[email protected]I've made this casserole several times and it's always a hit. It's my go-to recipe for potlucks and weeknight dinners. I highly recommend trying this recipe!
joyce serage
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time. I usually make it the night before and then just reheat it in the oven before serving.
Selina Khatun
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Felix Lor
[email protected]I followed the recipe exactly and it turned out great! The casserole was moist and flavorful. I will definitely be making this again.
Renee Garcia
[email protected]This casserole was a bit bland for my taste. I would recommend adding more spices, such as chili powder, cumin, and paprika. I also think it would be better with a layer of cheese on top.
Shahd Shaban
[email protected]This is one of my favorite casserole recipes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures. I highly recommend trying this recipe!
Dylan Custer
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks or weeknight dinners. I usually serve it with a side of sour cream and guacamole.
Bhagi Singh
[email protected]This casserole is a great way to use up leftover chicken or turkey. I also like to add a can of corn and a can of black beans for extra flavor and texture.
Squitts
[email protected]I made this recipe last night and it was delicious! I used ground turkey instead of beef and it turned out great. I also added a can of diced green chilies for a little extra spice. My husband and kids loved it.
Helena L
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. The corn, black beans, and salsa gave it a nice Tex-Mex flair. I will definitely be making this again.