MEYER LEMON AVOCADO TOAST
I like to use this recipe when I have a ripe avocado that I don't want to waste. It is absolutely delicious and a wonderful source of fiber and fatty acids. Feel free to get creative with the ingredients! Substitute cilantro with mint or parsley, or chia seeds with sesame or poppy seeds.
Provided by princessofmontecito
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 2
Number Of Ingredients 8
Steps:
- Toast bread slices to desired doneness, 3 to 5 minutes.
- Mash avocado in a bowl; stir in cilantro, Meyer lemon juice, Meyer lemon zest, cayenne pepper, and sea salt. Spread avocado mixture onto toast and top with chia seeds.
Nutrition Facts : Calories 72.2 calories, Carbohydrate 11.8 g, Fat 1.2 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 270.7 mg, Sugar 1.8 g
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Shelley Macready
[email protected]This was a great recipe! I made it for breakfast and it was the perfect way to start my day.
Malakai Thomas
[email protected]I love avocado toast and this recipe is a new favorite. The Meyer lemons add a really nice flavor.
Ahsraful Poll
[email protected]This was so easy to make and so delicious! I used regular lemons instead of Meyer lemons and it was still great.
Mizpah Dilly
[email protected]Made this for breakfast this morning and it was delicious! The Meyer lemons add a really nice brightness to the dish. I will definitely be making this again.
DELI MEDIA
[email protected]I'm generally not a fan of avocado toast, but this recipe is a game-changer. The combination of sweet and tangy Meyer lemons with creamy avocado and crunchy sourdough is absolute perfection. I will definitely be making this again and again!