MEYER LEMON CHEESECAKE
Make and share this Meyer Lemon Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- *If you can't get Meyer lemons, mix equal parts fresh orange and fresh lemon juice to approximate their sweet fragrance and flavor.
- Preheat oven to 325°; grease a 9-inch springform pan with 3-inch sides.
- Crust: in a bowl, combine the cookie crumbs and butter; press into bottom of cheesecake pan and freeze.
- Filling: in a large mixer bowl, beat cream cheese and sugar on med-high speed for 3 minutes.
- Add eggs, one at a time, beating after each addition.
- Mix in zest, juice, and vanilla; pour over frozen crust.
- Bake for 45-55 minutes or until the top is light brown and the center has a slight jiggle to it.
- Cool on the counter for 10 minutes (do not turn the oven off); the cake will sink slightly.
- Topping: in a small bowl, combine sour cream, sugar, lemon juice, and vanilla; pour mixture into the center of cooled cake and spread out to edges.
- Bake for 5 minutes more.
- Cool on rack for 2 hours; cover and refrigerate for at least 6 hours before serving.
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Deme Neyland
[email protected]I'm going to make this recipe for my next dinner party.
Bentley Stookey
[email protected]This recipe looks delicious!
Loxy Bwawa
[email protected]I can't wait to try this recipe!
Victoria Richards
[email protected]This is a great recipe for a special occasion.
Lexee LaForge
[email protected]I would recommend this recipe to anyone who loves Meyer lemons and cheesecake.
Haram Thegoat
[email protected]Overall, this is a good cheesecake recipe. I would definitely make it again.
Zartash
[email protected]This cheesecake is a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Qazzaq Qazzaq
[email protected]The crust was a bit too crumbly for my taste. I think I'll try a different recipe next time.
Xaawo Siciid
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overcooked it a bit.
Amanda Shelford
[email protected]This cheesecake is a bit dense, but I like that. It's very filling and satisfying.
Waqar Ul haq
[email protected]I love the tangy flavor of the Meyer lemons in this cheesecake. It's a perfect balance of sweet and sour.
Idajili Ibrahim
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
Michael Stevens
[email protected]I made this cheesecake for my family and they all loved it. It's a great recipe for a special occasion.
Odie Tejada
[email protected]This cheesecake is so creamy and delicious. I can't get enough of it!
KCK 686G
[email protected]I love the combination of Meyer lemons and cheesecake. This recipe is a keeper!
Imad Aill
[email protected]This was my first time making a cheesecake, and I'm so glad I chose this recipe. It turned out perfectly! The instructions were easy to follow and the cheesecake was delicious.
Glance Mathebula
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is smooth and creamy. I love the bright flavor of the Meyer lemons.
Marsha Hancock
[email protected]This Meyer lemon cheesecake was a hit at my dinner party! The citrusy flavor was perfectly balanced with the creamy cheesecake filling. I highly recommend this recipe.