MEYER LEMON CURD
Yield Makes about 1 2/3 cups
Number Of Ingredients 4
Steps:
- Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup. Whisk together zest, juice, sugar, and eggs in a metal bowl and add butter. Set bowl over a saucepan of simmering water and cook, whisking, until thickened and smooth and an instant-read thermometer registers 160°F, about 5 minutes. Force curd through a fine sieve set into another bowl. Serve warm or cover surface of curd with wax paper and cool completely.
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Daman Ali1234
[email protected]I'm not a huge fan of lemon curd, but this recipe is amazing! It's so smooth and creamy, and the flavor is just right.
Oranxaib Official
[email protected]This lemon curd is delicious! It's the perfect balance of sweet and tart.
Fatima Hercules
[email protected]I love this lemon curd! It's the perfect addition to my brunch menu.
Amy Landron
[email protected]This is the best lemon curd I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Rdx Khan
[email protected]This lemon curd is a must-try for any lemon lover. It's so easy to make and it's absolutely delicious.
Jenny Pagadian
[email protected]I'm so glad I found this recipe. This lemon curd is so delicious and versatile. I've used it in so many different ways.
Jessica Taliaferro
[email protected]This lemon curd is the perfect balance of sweet and tart. I love it on toast, scones, and even just by itself.
Eddie Langford
[email protected]I've never made lemon curd before, but this recipe was so easy to follow. It turned out great!
Dantae White
[email protected]This lemon curd is so good, I could eat it straight out of the jar!
Juvia Kim
[email protected]My family loves this lemon curd. It's the perfect topping for pancakes, waffles, and French toast.
Francesca Burnett
[email protected]This is the best lemon curd recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Al ameen Adebimpe
[email protected]I'm not a huge fan of lemon curd, but this recipe is a game-changer! It's the perfect balance of sweet and tart, and it's so smooth and creamy.
kendouci otmane
[email protected]This lemon curd is the perfect addition to my brunch menu. It's always a crowd-pleaser!
Susan McCracken
[email protected]I love the bright yellow color of this lemon curd. It's so cheerful and inviting!
Bianca Marquez
[email protected]This lemon curd is so easy to make, and it's so versatile! I've used it as a filling for tarts and pies, and I've also spread it on toast and crackers. It's always a hit!
Sasha Wilkins
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon curd, but I'm so glad I did! This lemon curd is absolutely delicious. It's not too sweet or too tart, and it has a lovely smooth texture. I've been spreading it on toast and
Christopher Dausey
[email protected]This is the best lemon curd I've ever had! It's so smooth and creamy, with the perfect balance of sweet and tart. I love that it's made with Meyer lemons, which give it a unique flavor that's hard to find in other lemon curds.
Micheal Clark
[email protected]I'm a huge fan of lemon curd, and this Meyer lemon curd is simply divine! The Meyer lemons give it a wonderfully sweet and tangy flavor that is perfect for spreading on toast, scones, or even just eating by the spoonful.