MEZETTI

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Years ago I was going to nursing school and on an incredibly tight budget. I learned many many ways to fix hamburger and make it interesting and good. My daughter would NOT eat anything from a box cause I had never used anything from a box so hamburger helped was a no no. Somehow she can tell if it is from a box, every single...

Provided by Cathy Smith

Categories     Beef

Time 50m

Number Of Ingredients 11

1 lb ground beef
1/4 c diced bell pepper
1/2 c diced onion
1 tsp crushed garlic
1 Tbsp chili powder
1 tsp morton's natures season or salt and pepper to taste
8 oz fine or medium egg noodles
1 c water
1 can(s) tomato soup
1 can(s) cream of mushroom soup
1-2 c grated cheese

Steps:

  • 1. Saute ground beef in skillet till no pink is left. Add peppers and onion and saute for 5 minutes. Then add garlic and stir in for just a minute or so.
  • 2. Add chili powder and Morton's Natures Season or salt and pepper to taste and stir.
  • 3. Sprinkle uncooked noodles over the top but do not stir. Pour water into bottom of pan.
  • 4. Stir soups together and pour over the top of the noodles but again do not stir just spread over the top.
  • 5. Cover with a lid and bring to steaming. Then turn heat to low and simmer for 25 minutes or till noodles tender. Remove lid stir gently. Sprinkle sheese over the top and replace lid for 5 minutes till cheese is melted.
  • 6. Notes: I serve this with green beans and corn and cornbread.It would be great with just a salad.

Finshley Bonga
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I love the smoky flavor of this Mezetti recipe. It's perfect for adding a little bit of spice to your meals.


Darren Sandoff
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This Mezetti recipe is a great way to add some healthy fats to your diet. It's made with olive oil, which is a heart-healthy fat.


Sherri Hughes
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I love the versatility of this Mezetti recipe. It can be served as a dip, a spread, or a marinade. I've even used it as a salad dressing.


Michael DeLoa
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This Mezetti recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.


Jan Sello maswanganye
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I've tried several Mezetti recipes and this one is by far my favorite. It's the perfect balance of flavors and it's always a crowd-pleaser.


lekan femi
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This Mezetti recipe is a great way to add some Mediterranean flair to your meals. It's perfect for dipping with pita bread, vegetables, or chips.


Bosher Shaik
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I love the bright and fresh flavor of this Mezetti recipe. It's perfect for summer gatherings.


Faheem Abbasi
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This Mezetti recipe is a great way to use up leftover herbs. I always have some on hand and it's a great way to add some flavor to my meals.


Cesar Salgado Salgado
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I love the smoky flavor of this Mezetti recipe. It's perfect for adding a little bit of spice to your meals.


Saleem Naz
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This Mezetti recipe is a great way to add some healthy fats to your diet. It's made with olive oil, which is a heart-healthy fat.


Raphat Husain
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I love the versatility of this Mezetti recipe. It can be served as a dip, a spread, or a marinade. I've even used it as a salad dressing.


Leeland Coombs
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This Mezetti recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.


Sk Rridoy khan
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I've tried several Mezetti recipes and this one is by far my favorite. It's the perfect balance of flavors and it's always a crowd-pleaser.


Op Nadeem
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This Mezetti recipe is a great way to add some Mediterranean flavor to your meals. It's perfect for dipping with pita bread, vegetables, or chips.


Jowel Bappi
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I love the simplicity of this Mezetti recipe. It's made with just a few ingredients and it's so flavorful. I often make it as a quick and easy snack.


Ylli Vija
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This Mezetti recipe is a great way to use up leftover vegetables. I always have some on hand and it's a great way to add some flavor to my meals.


Shaour Ahmad
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I made this Mezetti recipe for a party and it was a huge hit. Everyone loved it and I received several requests for the recipe.


Home Zziwa
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This is one of my favorite Mezetti recipes. It's so flavorful and easy to make. I love serving it with pita bread and vegetables.


Eze Chiemerie
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I've made this Mezetti recipe several times now and it always turns out great. It's a crowd-pleaser and I highly recommend it.


Vatiz Raja
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This Mezetti recipe was so easy to follow and the results were amazing! The flavors were incredible and my guests raved about it. I will definitely be making this again soon.