MHEMMER
Mhemmer is a spicy potato omelet from Morocco that has Spanish roots. The word mhemmer literally means cooked until red meaning the golden look you get from cooking things hence the way this omelet looks when it comes out of the oven. This is great for brunch or just an afternoon snack. If you do not have an iron skillet use any pan that is oven proof. When I make this dish I use one egg per potato.
Provided by Ya Salam Cooking
Categories Breakfast
Time 20m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a 10-inch iron skillet add olive oil and place on low heat on oven top. In a large mixing bowl add potatoes, eggs, salt, turmeric, cumin, paprika, coriander and parsley. Mix well smashing potatoes so they are not thick yet not all the way mashed. Pour mixture into hot skillet. Cover and cook cook for 12 minutes.
- 2. Place oven on broil and carefully place skillet under it until the top is golden approximately 5 minutes. Remove from heat, place on plate and cut into serving slices.
Nutrition Facts : Calories 136.9, Fat 4.4, SaturatedFat 1.1, Cholesterol 105.8, Sodium 333.8, Carbohydrate 19.3, Fiber 2.6, Sugar 1.1, Protein 5.5
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Ayesha Chaudhary
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb and the sauce. I will definitely be making this again.
Khan Khell
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. The lamb was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to others who enjoy spicy food.
Rakia Ki
[email protected]I followed the recipe exactly and the dish turned out great! The lamb was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Alec Boybuna
[email protected]This recipe is definitely a keeper! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bangladesh Ower
[email protected]I've made this dish several times now, and it's always a hit. The lamb is always tender and flavorful, and the sauce is always delicious. I love serving this dish with a side of rice or potatoes.
Fredrick Minecraft
[email protected]This recipe was easy to follow and the dish turned out great! The lamb was tender and juicy, and the sauce was very flavorful. I would definitely recommend this recipe to others.
Md imran ali shuvo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb and the sauce. I will definitely be making this again.
Michael Torres
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. The lamb was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to others who enjoy spicy food.
Rb Magar
[email protected]I followed the recipe exactly and the dish turned out great! The lamb was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Robul Rifhat
[email protected]This recipe is definitely a keeper! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
David Cameroon
[email protected]I've made this dish several times now, and it's always a hit. The lamb is always tender and flavorful, and the sauce is always delicious. I love serving this dish with a side of rice or potatoes.
Joey Clark jr
[email protected]This recipe was easy to follow and the dish turned out great! The lamb was tender and juicy, and the sauce was very flavorful. I would definitely recommend this recipe to others.
Rako Bio
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb and the sauce. I will definitely be making this again.
Lorraine Maluleka
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. The lamb was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to others who enjoy spicy food.
MD mamun Maji
[email protected]I followed the recipe exactly and the dish turned out great! The lamb was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Ghulam Mustafa Ghulam Mustafa
[email protected]This recipe is definitely a keeper! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tere Hernandez
[email protected]I've made this dish several times now, and it's always a hit. The lamb is so tender and juicy, and the sauce is packed with flavor. I love serving this dish with a side of rice or potatoes.
PRS SAIFUL ISLAM
[email protected]This recipe is an absolute winner! The flavors are incredibly rich and complex, and the lamb is cooked to perfection. I highly recommend trying this dish if you're looking for a special meal to impress your friends and family.