MI XAO RAU CAI
Make and share this Mi Xao Rau Cai recipe from Food.com.
Provided by kkriegs
Categories Grains
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 15
Steps:
- Steam broccoli, carrots, and celery.
- Boil water and place noodles in for a few seconds and drain. Then place noodles in cold water for a few seconds and drain completely. Repeat this step.
- Coat wok with vegetable oil and start sauteing onions and garlic on high heat.
- Add all vegetables and saute on high heat.
- Add the salt and sugar.
- Add the noodles and continue to saute.
- Add the soy sauce.
- Add the desired amount of fish sauce.
- Using best judgment, tell whether the dish looks ready; be careful because the sauteing can burn the product.
- Top with cilantro.
Nutrition Facts : Calories 609.9, Fat 17.8, SaturatedFat 2.8, Cholesterol 63.8, Sodium 3214.3, Carbohydrate 96, Fiber 10.6, Sugar 23.6, Protein 20.9
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Dieula Petitbeau
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Soomar Dandhal
[email protected]The sauce was a bit too salty for my taste, but overall this was a good dish.
Semsong Chy
[email protected]I love how easy this dish is to make. It's also very versatile - you can use any type of vegetables you like.
Mbongeni Mbambo
[email protected]This is a healthy and delicious dish that is perfect for a weeknight meal.
Fuzail Rajpoot
[email protected]Great recipe! I used a variety of vegetables and it turned out great!
Ar Badon
[email protected]My family loved this dish! The stir-fried vegetables were delicious and the sauce was flavorful.
Kubraa Yusuf
[email protected]Easy to follow recipe. Turned out great!
ken morgan
[email protected]This was an excellent dish! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.