MICHAEL RUHLMAN'S ROSEMARY-BRINED, BUTTERMILK FRIED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken image

Number Of Ingredients 1

2 bag chick

Steps:

  • see food 52

Gordon Sooula
[email protected]

This chicken is amazing! The rosemary and buttermilk marinade makes it so flavorful and juicy. The crust is crispy and golden brown. I will definitely be making this again.


Mule Dan
[email protected]

I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.


Sk Sdaam
[email protected]

This was the best fried chicken I've ever had! The chicken was so juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.


Franco Meiring
[email protected]

I've made this recipe several times and it's always a hit. The chicken is crispy on the outside and juicy on the inside. The flavor is amazing. I highly recommend this recipe.


Kendric Hicks (Big Chief White_Cloud)
[email protected]

This is my go-to fried chicken recipe. The chicken is always juicy and flavorful, and the crust is perfectly crispy. I love the rosemary and buttermilk marinade. It really makes a difference.


Kashif MaLiK47
[email protected]

This chicken was amazing! The rosemary and buttermilk marinade made it so flavorful and juicy. The crust was crispy and golden brown. I will definitely be making this again.


Kundan kumar
[email protected]

I love this recipe! The chicken is always crispy and juicy. The rosemary and buttermilk marinade gives it a delicious flavor. I've made this recipe several times and it's always been a hit.


RT Rijon
[email protected]

This recipe was easy to follow and the chicken turned out great! The brine and buttermilk marinade really made a difference. The chicken was juicy and flavorful. I will definitely be making this again.


Mohammad ariful islam
[email protected]

This is the best fried chicken recipe I've ever had. The chicken was crispy on the outside and juicy on the inside. The flavor was amazing. I will definitely be making this again.


Hilda Selepe
[email protected]

I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this again!


RA. RaHuL
[email protected]

This chicken was so good! The crust was crispy and the meat was juicy and flavorful. The rosemary and buttermilk marinade really made a difference. I will definitely be making this again.


Hauwa Munkaila
[email protected]

I made this for dinner last night and my family loved it! The chicken was crispy and juicy, and the flavor was amazing. I will definitely be making this again.


gamermovies
[email protected]

The chicken was delicious! The brine and buttermilk marinade made it so tender and flavorful. I would definitely recommend this recipe to anyone who loves fried chicken.


J Bowman
[email protected]

This is the best fried chicken recipe I've ever tried. The chicken was so juicy and moist on the inside and the crust was perfectly crispy. The rosemary and buttermilk marinade gave the chicken a delicious flavor. I will definitely be making this aga


Sheila Gist
[email protected]

I followed the recipe exactly and the chicken turned out perfectly. The brine and buttermilk marinade made the chicken so tender and flavorful. The crispy crust was the perfect finishing touch. I served it with mashed potatoes and green beans and it


Arlene Peterkin-Morle
[email protected]

This rosemary-brined buttermilk fried chicken was an absolute delight! The chicken was incredibly juicy and flavorful, with a crispy, golden-brown crust. The brine and buttermilk marinade really made a difference, infusing the chicken with a savory,