MICHAEL SYMON PORK-RICOTTA MEATBALLS
Steps:
- In a medium bowl, soak the bread in the milk. After the bread has thoroughly absorbed the milk, remove it from the bowl, squeezing out any excess liquid with your hands. In a large bowl, combine the pork, soaked bread, ricotta, garlic, shallot, parsley, lemon zest, coriander, cinnamon, and salt. Mix with your hands to combine. Form into meatballs using ¹/³ cup of the mixture for each one. It is easiest to form meatballs with slightly damp hands. You should have about 12 to 15 meatballs. In a large frying pan, heat the olive oil over medium-high heat. Cook the meatballs for 2 to 3 minutes per side, until golden brown and cooked through. Remove to a large bowl, garnish with the basil leaves, and top with the Parmesan cheese.
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Sohail khan Sohail,s
[email protected]These meatballs were a bit dry for my taste, but they were still flavorful. I think next time I will add some more ricotta cheese to the mixture.
Ney lovey
[email protected]I'm not a big fan of meatballs, but these were really good! They were so moist and flavorful, and the ricotta cheese added a nice touch. I will definitely be making these again.
Cody Peters
[email protected]These meatballs were delicious! I made them for a party and everyone loved them. They were so moist and flavorful, and the ricotta cheese added a wonderful richness. I will definitely be making these again.
Mdsakib Hasan
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and they taste amazing. I highly recommend them.
Brian Daniels
[email protected]These meatballs were really easy to make and they tasted great! I served them with spaghetti and marinara sauce and they were a hit. I will definitely be making these again.
BNIS CL_WAL
[email protected]These meatballs were a bit dry for my taste, but they were still flavorful. I think next time I will add some more ricotta cheese to the mixture.
Katelyn Kolk
[email protected]I'm not a big fan of meatballs, but these were really good! They were so moist and flavorful, and the ricotta cheese added a nice touch. I will definitely be making these again.
Surrita
[email protected]These meatballs are the best I've ever had! They are so moist and flavorful, and the ricotta cheese adds a wonderful richness. I will definitely be making these again and again.
Kishwar Farah
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Muhammad Nadeem Muhammad Nadeem
[email protected]These meatballs were absolutely delicious! They were so moist and flavorful, and the ricotta cheese added a wonderful richness. I will definitely be making these again.