CINNAMON ROLL CASSEROLE
This delicious dessert, made with ingredients you have on hand, is so easy to make that you'll almost be embarrassed by the gushing compliments you'll get when you serve it!
Provided by Sam
Categories Desserts
Time 1h28m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.
- Combine 3/4 cup white sugar and cinnamon in a large bowl.
- Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.
- Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.
- Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.
- Cool casserole slightly before serving, about 15 minutes.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 68.7 g, Cholesterol 0.7 mg, Fat 27.5 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 923.1 mg, Sugar 41.4 g
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Tanny G
[email protected]This casserole is a must-try for any cinnamon roll lover. It's a delicious and easy way to enjoy a classic comfort food.
Mohin Meyage
[email protected]I added a dollop of whipped cream to the top of each serving. It was a delicious and decadent addition!
Popal Ashaq
[email protected]This casserole is a great way to use up leftover bread. I simply cube the bread and add it to the casserole. It's a delicious and easy way to make a new meal out of leftovers.
Robert Benson
[email protected]I love that this casserole can be made with either fresh or frozen cinnamon rolls. It's a great way to have a delicious breakfast on hand, no matter what.
Sihon Panday
[email protected]This casserole is a great make-ahead breakfast. I simply assemble it the night before and pop it in the oven in the morning. It's a delicious and easy way to start the day.
Asley Hip
[email protected]I made this casserole for a holiday brunch, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
MD SeAM VAI
[email protected]This casserole is a great way to get your kids to eat their breakfast. My kids loved the sweet cinnamon filling and the fluffy bread.
CnnRScreams
[email protected]I used a gluten-free bread mix to make this casserole, and it turned out great! It was a delicious and easy way to enjoy a classic comfort food.
Joan Nasurutia
[email protected]I added some chopped nuts and raisins to the filling for a little extra flavor. It was a delicious addition!
Estephannie Hundhausen
[email protected]I made this casserole in a muffin tin, and it turned out great! The muffins were the perfect size for a quick breakfast or snack.
James Vandine
[email protected]This casserole is a great way to use up leftover cinnamon rolls. I simply cut the cinnamon rolls into pieces and added them to the casserole. It was a quick and easy way to make a delicious breakfast.
Kess Pepperly
[email protected]I followed the recipe exactly, but my casserole didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Rachel Calajate
[email protected]The casserole was a bit dry. I think I would add more butter or milk to the bread mixture next time.
stєvє chαvís
[email protected]This casserole was a bit too sweet for my taste. I would recommend using less sugar in the filling and glaze. Otherwise, it was a good recipe.
Samir Chy
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got rave reviews. I'll definitely be making this again for my next party.
Munna Shak
[email protected]This casserole was easy to make and turned out delicious! I followed the recipe exactly, and it came out perfect. The only thing I would change is to add a little more cinnamon to the filling. Overall, I highly recommend this recipe!
Legalpics
[email protected]I'm not usually a fan of cinnamon rolls, but this casserole changed my mind! The bread was soft and fluffy, the cinnamon filling was perfectly spiced, and the glaze was the perfect finishing touch. I'll definitely be making this again for my next bru
Aashiq Nagar
[email protected]This casserole was an absolute delight! The gooey cinnamon filling and fluffy bread were the perfect combination, and the glaze on top added an extra touch of sweetness. It was a hit with my family, and I'll definitely be making it again.