MICHAEL'S EASY LENTIL LOAF
This is a super easy and budget-friendly lentil loaf recipe that I've been making for a while now. With a decent side, it makes a excellent hot meal on the cheap for vegetarians.
Provided by MHawkins1116
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine water and salt in a saucepan; bring to a boil. Cover, reduce heat to low, and simmer until lentils are soft and most of the water is evaporated, about 30 minutes. Remove from heat.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Generously spray a loaf pan with cooking spray.
- Drain and partially mash lentils, then scrape into a mixing bowl. Stir in oats, Cheddar cheese, and onion. Add tomato sauce, egg, garlic, parsley, basil, and pepper; mix until well combined. Spoon into the prepared loaf pan and smooth the top with the back of the spoon.
- Bake in the preheated oven until top of loaf is dry, firm, and golden brown, 30 to 45 minutes. Remove from the oven and cool for 10 minutes on a wire rack. Run a sharp knife around the edges of the pan and invert onto a serving platter.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 23.5 g, Cholesterol 34.4 mg, Fat 5.1 g, Fiber 8.9 g, Protein 11.3 g, SaturatedFat 2.6 g, Sodium 450.6 mg, Sugar 1.7 g
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Marija Vasilevska
[email protected]This lentil loaf is a great dish to serve at your next potluck or party.
Gary Diggs
[email protected]This lentil loaf is the perfect comfort food for a cold winter day.
Jonathan Hunt
[email protected]This lentil loaf is a delicious and satisfying meal that can be enjoyed by people of all ages.
Ayla KING
[email protected]This lentil loaf is a great way to get your daily dose of protein and fiber.
Malik Status
[email protected]I would recommend this lentil loaf to anyone who is looking for a healthy and affordable vegetarian meal.
Rabiu Muhammad lawan
[email protected]Overall, I thought this lentil loaf was just okay. It wasn't bad, but it wasn't amazing either.
India William
[email protected]This lentil loaf was a bit too mushy for my liking. I think I'll try cooking it for a shorter amount of time next time.
Lukeyita Bakali
[email protected]I found this lentil loaf to be a bit dry. I think I'll try adding some more liquid next time.
Dik Khadka
[email protected]This lentil loaf is a bit bland for my taste. I think I'll add some extra spices next time.
Nerob shohag
[email protected]I'm not a big fan of lentils, but I actually really enjoyed this lentil loaf. It's very flavorful and satisfying.
blade bunny
[email protected]This lentil loaf is a great way to use up leftover lentils. It's also a very affordable meal.
Chawanangwa Kachali
[email protected]I've made this lentil loaf several times now and it's always a hit. It's a great dish to serve for potlucks or parties.
Thulaganyo Phillipine
[email protected]5 stars! This lentil loaf is a winner!
Happy Ellias
[email protected]This is now my go-to lentil loaf recipe. It's so easy to make and always turns out delicious.
Reh Khan
[email protected]The lentil loaf turned out great! I followed the recipe exactly and it was perfect.
Yadav Premi
[email protected]This recipe is a lifesaver! I'm always looking for new vegetarian meals and this one is a winner.
Niloy Hossain
[email protected]I made this for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Kaatiyaa Love
[email protected]This lentil loaf is a fantastic dish! It's packed with flavor and has a wonderful texture.