MICHAEL'S FOCCACIA BREAD
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheese are nice to use instead of Parmesan cheese.
Provided by MICHAELGLASSCOOK
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top. Let stand for 5 minutes until the yeast softens and begins to foam. Stir in 1 tablespoon of salt, 1 tablespoon olive oil, onions, and 5 cups of flour until the dough comes together. Knead on a well floured surface until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 20 minutes.
- Preheat oven to 415 degrees F (215 degrees C).
- Place dough onto oiled baking sheet, and flatten to cover the whole sheet evenly. Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart. Drizzle the focaccia with 3 tablespoons olive oil, then sprinkle rosemary, Parmesan cheese, and remaining 1 tablespoon of kosher salt over the top. Let rise for 10 minutes
- Bake in preheated oven 20 minutes until golden brown.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 42.3 g, Cholesterol 1.5 mg, Fat 5.6 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 987.4 mg, Sugar 1.9 g
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beatrice kargbo
[email protected]This recipe is not for beginners. It's too complex and requires a lot of experience.
Mehneeb Shah
[email protected]I tried this recipe twice and both times the bread was a disaster. I'm not sure what I did wrong.
Zulfiqar Bhatti
[email protected]This bread was a waste of time and ingredients. It didn't turn out at all.
Cheke Leno
[email protected]I didn't like the flavor of this bread. It was too bland.
Hannah Teye
[email protected]This recipe was too complicated for me. I think I'll try a different one next time.
Iwona ba
[email protected]I had some trouble getting the dough to rise properly, but the bread still tasted good.
Elizabeth Monroy
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Simon G
[email protected]Delicious focaccia bread! I will definitely be making it again.
Barcelona forever
[email protected]This recipe is a keeper!
Niazi Niazi
[email protected]This is my go-to recipe for focaccia bread. It's always a hit with my friends and family.
Mina Amiri
[email protected]I love the combination of rosemary and sea salt on top of this bread. It gives it a great flavor.
MAMUN AHMED
[email protected]This is the best focaccia bread recipe I have ever tried. It is so easy to make and always turns out perfect.
maria shahriari
[email protected]This recipe was simple and straightforward. It was nice to have homemade focaccia that wasn't too dense or heavy.
dan dan
[email protected]This focaccia was delicious! The crust was perfectly crispy and the inside was soft and fluffy. The flavor was amazing, with just the right amount of rosemary and sea salt.
Melissa Buentello
[email protected]This recipe was so easy to follow and the results were incredible. The bread turned out beautifully and tasted even better. I will definitely be making this again!
Partho Sannyal
[email protected]This focaccia bread was amazing! It had the perfect balance of crispy crust and soft, airy interior. I loved the addition of rosemary and sea salt, which gave it a delicious savory flavor.