MICHAEL'S PARTY RYE GARLIC TOAST
These little appetizers were my late husband's invention. He made these whenever he cooked out on the grill. They go great with burgers, steak, chicken, you name it. Just be careful they don't fall through the grill top into the flames! Photo by: smarterfitter.com
Provided by Ellen Bales
Categories Other Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt butter in microwave for 1 minute (or less, depending on your microwave). Add garlic powder to melted butter and stir well.
- 2. With tongs, dip each slice of bread in garlic butter and place on hot grill.
- 3. Turn often until they reach desired brownness. Serve hot.
- 4. May also brown these in the conventional oven or broiler.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamdan Syed
[email protected]I love the combination of rye bread and garlic butter. It's a perfect combination of flavors.
Mmm Mmm
[email protected]This recipe is a great way to add some flavor to a simple meal. It's also a great appetizer or snack.
adepejuk Jolaosho
[email protected]I'm not a huge fan of garlic, but I loved this recipe. The rye bread and the butter really balanced out the flavor.
kamran kami
[email protected]This recipe is a great way to use up leftover rye bread. It's also a great appetizer or snack.
Edith Nayebare
[email protected]I've made this recipe several times and it's always turned out great. It's a great way to add some flavor to a simple meal.
Jerry Garcia
[email protected]I love that this recipe uses real butter. It makes the garlic toast so much more flavorful.
Sagurkhan Rashed
[email protected]This recipe is perfect for a quick and easy snack. It's also a great way to use up leftover bread.
Kamo Ntsako
[email protected]I made this recipe for a potluck and it was a hit. Everyone was asking for the recipe.
Billy Langford
[email protected]I'm not a huge fan of rye bread, but I loved this recipe. The garlic butter really made all the difference.
MADISON DAVIS
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Talia Ntutumu
[email protected]I've never made garlic toast before, but this recipe made it so easy. I'm definitely going to be making it again.
Brian Sakala
[email protected]I love the combination of rye bread and garlic butter. It's a perfect combination of flavors.
Usman Sani
[email protected]This recipe is a great way to use up leftover rye bread. It's also a great appetizer or snack.
Shan Gs
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Prince Tiwary
[email protected]This recipe is so simple and easy to make. I love that I can use ingredients that I already have on hand.
Azan Butt
[email protected]I used sourdough bread instead of rye and it turned out great. The garlic butter was easy to make and added a lot of flavor.
Edafe God'doer Moreriches
[email protected]I've made this recipe several times and it's always a hit. The rye bread adds a nice flavor and the garlic butter is delicious.
sobia sheikh
[email protected]My family loved this recipe! The garlic butter was the perfect touch.