MICHELADA
And just what is in a michelada? In Mexico City, it consists of fresh lime juice, a trinity of Tabasco, Worcestershire and soy sauces, a pinch of black pepper and maybe (or maybe not) a dash of Maggi, the seasoning usually used for soups and stews. This mix makes up two or three fingers' worth of a tall glass. That glass needs ice in it. It needs beer. And it needs drinking. At least, I certainly think it does. It might sound like a hangover recipe, but to me it tastes like malted manna.
Provided by Tim Weiner
Categories cocktails
Time 5m
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice.
- Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and Maggi, if desired. Pour in beer, stir and serve, adding more beer as you sip.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 877 milligrams, Sugar 1 gram
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fortuneblandy
[email protected]This michelada is the perfect drink to enjoy on a hot summer day.
omer mohammad
[email protected]I love making this michelada for my friends and family. It's always a hit!
Drew Darling
[email protected]This is the best michelada recipe I've ever tried. It's so flavorful and refreshing.
Sajad Khan
[email protected]This michelada is easy to make and always turns out great. I highly recommend it!
Tiftonia Stallworth
[email protected]I love the unique flavor of this michelada. The combination of beer, lime juice, and spices is perfect.
Habib Lipe
[email protected]This michelada is the perfect drink for a hot summer day. It's light and refreshing, with just the right amount of spice.
Fuzeisms
[email protected]I'm not usually a fan of micheladas, but this recipe changed my mind. It's so flavorful and refreshing, I could drink it all day long.
Liam Hulik
[email protected]The Tajín rim is a must! It adds a nice touch of spice and smokiness that really takes the michelada to the next level.
Dexter Watson
[email protected]I love that this recipe uses fresh lime juice instead of bottled. It makes a big difference in the flavor of the drink.
Ayan Abdirahman Ibrahim
[email protected]This michelada was a hit at my last party! Everyone loved it and couldn't stop talking about how delicious it was. I'll definitely be making it again for my next gathering.
Shaheen Wazir
[email protected]I've tried many michelada recipes over the years, but this one is definitely my favorite. It's easy to make and always turns out perfect. The flavors are well-balanced and the drink is always refreshing.
Hajia Lantana
[email protected]This michelada recipe is a game-changer! The combination of beer, lime juice, and spices creates a unique and flavorful drink that's perfect for any occasion. I especially love the addition of the Tajín rim - it adds a nice touch of spice and smokine