MICHELE'S CRAB AND SHRIMP IMPERIAL
This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it.
Provided by Michele Henry Guizzetti
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.
- Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.
- Bake in preheated oven until lightly browned and heated through, about 30 minutes.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 1.3 g, Cholesterol 272 mg, Fat 19.4 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 3.3 g, Sodium 644.7 mg, Sugar 0.4 g
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Ava Cunrod
[email protected]I would definitely recommend this crab and shrimp imperial to anyone looking for a delicious and easy-to-make seafood dish.
Faziking Faziking
[email protected]Overall, this crab and shrimp imperial is a great dish that is sure to please everyone.
Janessa Hall
[email protected]The crab and shrimp imperial was good, but it wasn't as good as I was hoping for.
Jannatul Jannatul naim
[email protected]This crab and shrimp imperial was a bit too rich for my taste.
Lisa khondokar
[email protected]This was my first time making crab and shrimp imperial, and it turned out great! It was easy to make, and the results were delicious.
mmathapelo mokoena
[email protected]This crab and shrimp imperial is a classic dish that is always a hit. The filling is rich and flavorful, and the topping is crispy and golden brown. It's a great dish for a special occasion, or even just a weeknight dinner.
Chdiebere Sabastine
[email protected]The crab and shrimp imperial was good, but it wasn't as good as I was hoping for. The filling was a bit dry, and the topping was a bit too crispy. I think I would have preferred a recipe with a more moist filling and a softer topping.
Ooo Mmm
[email protected]This crab and shrimp imperial was a bit too rich for my taste. The sauce was heavy and creamy, and the seafood was overpowered by the other ingredients. I think I would prefer a recipe with a lighter sauce.
Aadvikkapalp Aadvikkapalp
[email protected]This was my first time making crab and shrimp imperial, and it turned out great! The recipe was easy to follow, and the dish was cooked to perfection. The crab and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitel
Donna Talaban
[email protected]I've made this crab and shrimp imperial several times now, and it's always a hit with my guests. It's a great dish for a special occasion, or even just a weeknight dinner. It's easy to make, and the results are always delicious.
Boniface Agu
[email protected]This crab and shrimp imperial is a seafood lover's dream! The filling is rich and flavorful, with a perfect balance of crab and shrimp. The topping is crispy and golden brown, and it adds a nice crunch to the dish. I will definitely be making this ag