MICHELLE'S ORIENTAL SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Michelle's Oriental Salad image

From my Aunt Michelle this is very addictive and works well with BBQ.

Provided by malinda sargent

Categories     Other Salads

Time 40m

Number Of Ingredients 9

1 lb broccoli slaw
2 pkg ramen noodles ( i prefer the oriental or beef )
2 c chopped nuts ( normally i use slivered almonds )
1 bunch green onion
1/2 c sugar
1/3 c apple cider vinegar
1/2 c olive oil
1/2 c water
1 c sunflower seeds

Steps:

  • 1. Bring to boil the sugar, vinegar, oil, water.
  • 2. Once the above liquids boil then add the spice packets the oriental work the best.
  • 3. Now Boil the noodles in another pan then drain noodles.
  • 4. In a large bowl combine the noodles, the onion and broccoli slaw, nuts and seeds, and the liquid. Its better if you let this set for at least 3 hours but it can be eatten immediately.

Annamarie Bleeker
[email protected]

This salad is delicious! It's a great way to get your daily dose of fruits and vegetables. I highly recommend it!


Ali Ausgur
[email protected]

I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.


Smart Eyes
[email protected]

Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.


Shariif Cabdi
[email protected]

The salad was easy to make and the flavors were good, but it was a bit bland. I think I'll add some more spices next time.


Javed Iqbal Javed Iqbal
[email protected]

This salad was a bit too sweet for my taste. I think I would have preferred it with less pineapple or maybe some other type of fruit, like grapes or berries.


paul omini
[email protected]

I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a bit more dressing. Otherwise, it's a perfect salad.


Nadia Saunders
[email protected]

This salad is a great way to use up leftover chicken or shrimp. I also like to add some chopped red onion for a bit of extra bite.


Anjorin Olorunjuni
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. The colors are so vibrant and the flavors are amazing. I highly recommend it!


Juan Figueroa
[email protected]

This salad is so refreshing and light! It's the perfect side dish for a summer barbecue or potluck. I especially love the addition of the ginger-sesame dressing. It really adds a lot of flavor.


Abishek Silva
[email protected]

I was a bit skeptical about the combination of pineapple and carrots, but it turned out to be a delightful surprise! The tangy sweetness of the pineapple balanced perfectly with the earthy flavor of the carrots. The addition of nuts added a nice crun