MICHIGAN CHICKEN CHERRY BURGER RECIPE - (5/5)
Provided by á-46658
Number Of Ingredients 13
Steps:
- 1. Mix together eggs and yogurt. 2. Add egg mixture to ground chicken and mix evenly. 3. Mix all dried ingredients together and fold into chicken mixture. 4. Portion Michigan Chicken Cherry mixture into 8oz. patties about 1" thick. 5. Lightly coat burgers with non-stick vegetable spray. sauté' burgers in pan until golden brown on both sides. 6. Place browned burgers on parchment lined sheet tray and glaze top of each burger with 1-2 tablespoons of Cherry Vinaigrette. 7. Bake at 350* degrees for 10-15 minutes. Serve on toasted buns or on a bed of fresh greens.
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Cassandra Cobb
[email protected]These burgers were a bit too sweet for my taste. I think I'll use fewer cherries next time.
Md Romun
[email protected]I'm not really a fan of chicken burgers, but I thought I'd give this recipe a try. I was pleasantly surprised! The burgers were juicy and flavorful, and the cherries added a nice sweetness. I'll definitely be making these again.
BIG SHOTZ
[email protected]These burgers were delicious! The chicken was juicy and flavorful, and the cherries added a nice touch of sweetness. I will definitely be making these again.
rezaul Karim
[email protected]I've made these burgers several times now, and they're always a hit. I love the sweet and savory flavor combination. I usually serve them with a side of cherry-balsamic glaze.
Jon Cole
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more butter or oil next time.
Ovi Biswas
[email protected]I'm always looking for new chicken burger recipes, and this one did not disappoint. The cherries added a nice sweetness and tartness, and the chicken was cooked perfectly. I'll definitely be making these again!
Linda Pack
[email protected]These burgers were a hit at my last cookout! Everyone loved the unique flavor combination. I'll definitely be making them again.
Alphonso Theunissen
[email protected]I had some leftover chicken and cherries, so I decided to try this recipe. I'm so glad I did! The burgers were delicious, and they were so easy to make. I'll definitely be making these again.
Blessing Taranhike
[email protected]These burgers were a bit too sweet for my taste, but my kids loved them. I think next time I'll use fewer cherries.
Amber Shea
[email protected]I'm not a huge fan of chicken burgers, but this recipe changed my mind. The cherries and spices added so much flavor, and the chicken was so moist and tender. I'll definitely be making these again!
Florence Idehen
[email protected]Yum! These burgers were so juicy and flavorful. The cherries added a nice pop of sweetness, and the chicken was cooked perfectly. I'll definitely be making these again.
Agaba Luyimabrian
[email protected]These burgers were a fun twist on the classic chicken burger. The cherries added a touch of sweetness and tartness that really elevated the flavor. I served them with a side of cherry-chipotle sauce, which was the perfect complement.
Santana Baker
[email protected]I was a bit skeptical about the cherry-chicken combo, but I'm glad I gave this recipe a try. The flavors blended surprisingly well, and the chicken was moist and tender. I'll definitely be making these burgers again!
Laurie Parker
[email protected]This Michigan Chicken Cherry Burger recipe was an absolute delight! The combination of sweet cherries and savory chicken was a match made in heaven. I followed the recipe to a T, and the result was a juicy, flavorful burger that was a hit with my fam