MICHIGAN GERMAN BAKED OATMEAL
Make and share this Michigan German Baked Oatmeal recipe from Food.com.
Provided by morgainegeiser
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Coat 3-quart casserole or baking pan with cooking spray.
- In mixing bowl, combine all ingredients.
- Transfer to baking dish. Sprinkle top with additional almonds.
- Bake uncovered for 45 minutes. Serve hot.
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Olayinka Oluwafikahyomhi
[email protected]This is the best baked oatmeal recipe I've ever tried.
Malik Saab
[email protected]This recipe is a keeper! I will definitely be making it again.
Indra Sadashankar
[email protected]I added some chopped walnuts to the topping for a little extra crunch.
Malik Haider
[email protected]This baked oatmeal is a great way to use up ripe bananas.
Sihle Khumalo
[email protected]I love that this recipe uses whole wheat flour. It makes the oatmeal more nutritious.
Steve Maina
[email protected]I'm not usually a fan of baked oatmeal, but this recipe changed my mind. It was so moist and flavorful.
Tangima Akter
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Dionisio Rodriguez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Shae Clark
[email protected]This baked oatmeal is a great way to start the day. It's hearty and filling, and the cinnamon sugar topping is the perfect touch.
Faisal Saba
[email protected]This is my go-to baked oatmeal recipe. It's easy to make and always comes out delicious. I love that I can customize it with different fruits and nuts.
Ebz Ebra
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread.
Waseem Sindo
[email protected]This was a great recipe. I made it for a brunch party and it was a hit. The oats were cooked perfectly and the topping was delicious.
Natalie Rosas
[email protected]My family loved this baked oatmeal! It was so flavorful and filling. I will definitely be making it again.