MICHIGAN HOT DOG
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
Provided by lutzflcat
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
- Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
- Meanwhile steam or simmer hot dogs in hot water until hot.
- Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 30.5 g, Cholesterol 57.4 mg, Fat 25.8 g, Fiber 2.4 g, Protein 19 g, SaturatedFat 9.8 g, Sodium 1242 mg, Sugar 8.9 g
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Angelina Alvarado
[email protected]This recipe is a great way to change up your usual hot dog routine.
Dhieu Samuel
[email protected]This hot dog was so good! I'll definitely be making it again and again.
Awol Hasen Hamza
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Power Net
[email protected]This was a great recipe for a quick and easy lunch. I'll definitely be making it again.
Maclon kumar
[email protected]I made this recipe for my picky eater and he loved it! I'm so happy I found a hot dog recipe that he'll actually eat.
Mercy Osazee
[email protected]This hot dog was a bit messy to eat, but it was worth it. The flavors were amazing.
Leafy Ike
[email protected]I'm so glad I tried this recipe. It's a new favorite in our household.
mohamad mohamad
[email protected]This hot dog was everything I hoped it would be. The chili was flavorful, the cheese was gooey, and the bun was perfectly toasted.
Blessing Mtembu
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Md Rashid Mia
[email protected]This recipe is a great way to use up leftover chili. I always have chili in my freezer, so this is a perfect meal for a busy weeknight.
Yasir Khan office
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the hot dogs.
Jessica Toler
[email protected]This was a fun and easy recipe to make. My kids loved helping me assemble the hot dogs.
Abubakar Rashidat
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Kuda Murove
[email protected]I'm not a big fan of hot dogs, but I really enjoyed this one. The toppings were perfect and the bun was soft and fluffy.
Ann James
[email protected]This hot dog was just what I needed after a long day of work. It was quick and easy to make, and it was so satisfying.
Mattie Starnes
[email protected]I loved the combination of the hot dog, chili, and cheese. It was a messy but delicious meal.
Monika Thapa
[email protected]The Coney sauce was the perfect topping for this hot dog. It was flavorful and had a nice kick.
Ajab Shona
[email protected]I've never had a Michigan hot dog before, but this recipe was easy to follow and the results were delicious.
The Otienos
[email protected]This Michigan hot dog was a huge hit at my party! Everyone loved the unique flavor combination.