Best 4 Michigan Hot Dog Recipes
Embark on a culinary journey to discover the iconic Michigan hot dog, a delectable dish that embodies the spirit of the Great Lakes State. This savory creation combines a juicy, grilled hot dog nestled in a soft, pillowy bun, adorned with a vibrant array of toppings. Mustard, a quintessential condiment, adds a tangy kick, while the sweet relish brings a burst of flavor. Onions, crisp and aromatic, add a crunchy texture, while chili, with its rich, meaty taste, elevates the hot dog to a hearty and satisfying meal. Get ready to tantalize your taste buds as we explore the best recipe for the Michigan hot dog, a beloved classic that promises an unforgettable eating experience.
Let's cook with our recipes!
MICHIGAN HOT DOG
This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces. You'll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.
Provided by lutzflcat
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
- Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
- Meanwhile steam or simmer hot dogs in hot water until hot.
- Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 30.5 g, Cholesterol 57.4 mg, Fat 25.8 g, Fiber 2.4 g, Protein 19 g, SaturatedFat 9.8 g, Sodium 1242 mg, Sugar 8.9 g
MICHIGAN HOT DOG SAUCE
Yummy! We tried this on french fries like Jen suggested and this was a big hit in the Test Kitchen. This sauce will be just as good on a hot dog. Definitely make this for your next cookout.
Provided by Jen Smallwood
Categories Other Sauces
Time 2h25m
Number Of Ingredients 10
Steps:
- 1. Use fry pan saute onions, garlic, and hamburger.
- 2. Cook together until hamburger is done, drain.
- 3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
- 4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...
MICHIGAN HOT DOG SAUCE
Make and share this Michigan Hot Dog Sauce recipe from Food.com.
Provided by Marie Nixon
Categories Lunch/Snacks
Time 1h
Yield 5 cups sauce, 15 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook ground beef until browned.
- Drain off fat.
- Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
- Bring to boiling; reduce heat.
- Simmer, covered, for 30 minutes.
- Uncover; simmer 5 to 10 minutes or to desired consistency.
- Makes about 5 cups sauce, enough for 15 hot dogs.
MICHIGAN HOT DOG SAUCE RECIPE - (4.5/5)
Provided by margiekyle
Number Of Ingredients 10
Steps:
- Use a fry pan and saute onions, garlic and hamburger. Cook together until hamburger is done, drain. Then add tomato paste,chili powder,hot pepper, paprika,chili sauce, water and chicken bouillon cube. Cook for 2 hours. Serve over warm, grilled hot dogs or french fries, etc...
Tips for Making the Perfect Michigan Hot Dog
- Use high-quality ingredients. Start with a good quality hot dog, like a natural casing hot dog or a Vienna beef hot dog. Use fresh toppings like chopped onions, shredded cheese, and tomato slices.
- Grill the hot dog over medium heat. This will help to prevent the hot dog from burning. If you are grilling the hot dog on a grill pan, make sure to grease the pan well.
- Cook the hot dog until it is cooked through. The internal temperature of the hot dog should reach 165 degrees Fahrenheit.
- Toast the bun. This will help to add flavor and texture to the hot dog.
- Assemble the hot dog. Place the hot dog on the bun and top with your favorite toppings. Some popular toppings include mustard, ketchup, relish, sauerkraut, and chili.
Conclusion
The Michigan hot dog is a delicious and iconic dish that is enjoyed by people all over the state. It is a unique combination of flavors and textures that is sure to please everyone. If you are looking for a new and exciting way to enjoy a hot dog, give the Michigan hot dog a try. You won't be disappointed.
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