MICHIGAN PASTIES RECIPE
Provided by mz0926
Number Of Ingredients 11
Steps:
- Serves 4 Use your favorite pie dough or one 15-ounce box Pillsbury Just Unroll! pie crusts. Ingredients2 tablespoons unsalted butter 1 onion, chopped fine 1/2 pound ground pork 1/4 cup all-purpose flour 1 teaspoon minced fresh thyme 1/4 teaspoon ground allspice 2 cups leftover meat and vegetables from Joe Booker Stew, plus 1 cup leftover broth Salt and pepper 2 (9-inch) pie dough rounds (see note) Instructions 1. MAKE FILLING Melt butter in large nonstick skillet over medium-high heat. Cook onion until softened, about 3 minutes. Add pork and cook until no longer pink, about 5 minutes. Stir in flour, thyme, and allspice and cook until fragrant, about 30 seconds. Add leftover meat, vegetables, and broth and cook, stirring occasionally, until liquid evaporates, about 10 minutes. Transfer to large bowl and mash with potato masher until mixture is coarsely mashed. Season with salt and pepper. Cool completely. 2. ASSEMBLE PASTIES Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with parchment paper. Cut each dough round in half. Arrange one-quarter of filling on one side of each half, leaving 1-inch border around edges. Brush edges of dough with water, fold over filling, and crimp edges to seal. (At this point, pasties can be refrigerated for up to 12 hours.) Transfer to prepared baking sheet. Cut 3 vent holes in top of each pasty and bake until golden, about 25 minutes. Transfer to wire rack and cool 15 minutes. Serve. Forming Pasties 1. Place the filling over half of the dough crescent, then fold the other side over it. 2. Using your fingers or a fork, crimp the edges of the pasty to seal.
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Himal Singh
[email protected]I'm not sure why these pasties are so popular. I found them to be dry and bland.
Rita Florez
[email protected]These pasties are a bit pricey, but they're worth it. The quality of the ingredients is excellent and the flavor is amazing.
Hulya Tadia
[email protected]I've never been a fan of pasties, but these ones changed my mind. They're so delicious and flavorful.
aMiNaTa Ndw
[email protected]These pasties are a great way to warm up on a cold winter day. The savory filling and flaky crust are sure to hit the spot.
Muzzamil Hasnain
[email protected]I love that these pasties can be made ahead of time and frozen. They're perfect for busy weeknights.
Nontombi Bunyula
[email protected]These pasties are a great way to use up leftover meat and vegetables. They're also a fun and easy meal to make with kids.
At Your Door Moves
[email protected]I've made these pasties several times and they're always a hit. They're easy to make and the flavor is amazing.
Robii
[email protected]These pasties were a disaster. The crust was soggy and the filling was undercooked. I'm not sure what went wrong.
Bapji Rauniyar
[email protected]I'm not sure what I did wrong, but my pasties turned out really bland. I'll have to try again with a different recipe.
Muheem Baloch
[email protected]These pasties were a lot of work, but they were worth it. They were so delicious and everyone loved them!
Steffany Schoeman
[email protected]The crust on these pasties was a bit tough, but the filling was delicious. I think I'll try using a different recipe for the crust next time.
vicky Bhaai
[email protected]These pasties were a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture to the filling next time.
DOROTHY SANYU
[email protected]I've never had a Michigan pasty before, but these were amazing! The crust was perfect and the filling was delicious. I'll definitely be making these again.
Myousaf Khan
[email protected]These pasties were easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Jamshid Alam
[email protected]I made these pasties for a party and they were a huge success. Everyone loved them! The crust was flaky and the filling was savory and delicious. I highly recommend this recipe.
Jameel Ali
[email protected]These Michigan pasties were a big hit with my family and friends. They're easy to make and the ingredients are inexpensive. I love that you can customize the filling to your own taste. I'll definitely be making these again soon!
Abdo Abdo
[email protected]These pasties were a bit more work than I was expecting, but they were worth it. The flavor was amazing and the crust was perfect. I will definitely be making these again, but I'll probably make a double batch next time so I have leftovers.
Robin Bradley
[email protected]I've been making Michigan pasties for years, and this recipe is the best I've ever tried. The crust is so light and flaky, and the filling is savory and delicious. I love that you can use any type of meat or vegetables you like. I've even made them w
Mr Silent320
[email protected]These Michigan pasties were a hit at our last potluck! They were so delicious and easy to make. I used ground beef, potatoes, carrots, and onions for the filling, and they turned out perfectly. The crust was flaky and golden brown. I will definitely