OPEN-FACE ROAST BEEF SANDWICH
With a little advance preparation, the components for this hearty sandwich can be stored in the fridge and then assembled and served within minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Prep: Preheat oven to 450 degrees. Place beef on a rimmed baking sheet. Rub with 1 teaspoon of the oil, and season generously with salt and pepper. Roast until an instant-read thermometer inserted in the thickest part of meat registers 135 degrees (for medium-rare), 30 to 35 minutes; let cool.
- In a small container, combine sour cream and horseradish; season with salt and pepper. If preparing this recipe in advance, see storage instructions, below.
- Serve: If stored in refrigerator, bring beef and horseradish cream to room temperature. To make salad, toss watercress with vinegar and remaining tablespoon oil; season with salt and pepper. Thinly slice beef, and place on each of four bread slices; top with horseradish cream. Serve with watercress salad.
Nutrition Facts : Calories 377 g, Fat 15 g, Fiber 2 g, Protein 44 g
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Fahad Akbar
[email protected]I made this sandwich for lunch today and it was amazing! The bread was crispy, the roast beef was tender, and the horseradish sauce was creamy and flavorful. I will definitely be making this again.
Andrei Cojocaru
[email protected]This sandwich is delicious! The roast beef is tender and flavorful, and the horseradish sauce is the perfect complement. I will definitely be making this again.
Shuan Gillis,Sr
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover roast beef.
Amelia Hurdle
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for potlucks and parties.
Elliot Ayiku
[email protected]I made this sandwich for my husband's birthday and he loved it! He said it was the best roast beef sandwich he's ever had.
Nathan Robertson
[email protected]This sandwich is a classic for a reason. It's simple, but it's always delicious. I love the combination of the tender roast beef, the creamy horseradish sauce, and the crispy bread.
Bashar yt Melhem yt
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The sandwich was still delicious, and the meat was very tender.
Tia Groenewald
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use leftover roast beef, which makes it a great way to use up leftovers.
Monday Franklin
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover roast beef.
Eacen Patwary
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for potlucks and parties.
Crystal Bennett
[email protected]I made this sandwich for my husband's birthday and he loved it! He said it was the best roast beef sandwich he's ever had.
Tamtchoung Tetio
[email protected]This sandwich is a classic for a reason. It's simple, but it's always delicious. I love the combination of the tender roast beef, the creamy horseradish sauce, and the crispy bread.
Nickaru Audio
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The sandwich was still delicious, and the meat was very tender.
prince muzeed
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use leftover roast beef, which makes it a great way to use up leftovers.
Decordiyon Jackson
[email protected]I made this sandwich for lunch today and it was delicious! The roast beef was cooked perfectly and the horseradish sauce was the perfect complement. I will definitely be making this again.
Jose Reyna
[email protected]This open-face roast beef sandwich was a hit with my family! The meat was tender and flavorful, and the horseradish sauce added a nice kick. I will definitely be making this again.